Opu's Kitchen™

Ingredients: => 100 g of Boneless Chickens => 3 nos Tomatoes (diced) => 2 nos of Cataract (diced) => 1/4 nos of Papaya (diced) => 3 nos of Onions (diced) => 50 g of Paneer (diced) => Salt to taste => 1/2 tsp of Black Pepper => Required amount of Tomato Ketchup => 1/3 tsp of White Pepper => 1/2 tsp of Sugar => 1/2 tsp of Red Chili Powder => 1.5 tsp of Soy Sauce => 1.5 tsp of Ginger-Garlic Paste => 1.5 tsp of Chat Masala => 1 tsp of Lemon Juice  Preparation: => Marinade the Chicken First : Marinade the Chicken pieces properly with Peppers, Soy Sauce, Red Chili Powder, Ginger-Garlic Paste, Lemon Juice, Chat Masala & Salt and keep it aside for about 30 min.s  => Sauté the chickens into a frying pan until they become 80% cooked and without any darkish color.  => Cut the Vegetables as directed shape. Blench the Papaya (for 2 min.s) & Cataract (for 40-45 sec.s) in hot boiling water. Marinade all the vegetabl...

Ingredients: => 1 large Onions => 2 Garlic clove => 1 tbsp Paprika => 1 tbsp mustard powder => 600g drain mixed beans (such as cannellini, borlotti, butter) => 2 tbsp Worcester sauce => 500ml Passata => 2 large Tomatoes => 2-3 sprigs rosemary => 2 tablespoon soft brown sugar => 2 tablespoons tomato puree => Sourdough to serve Preparation: => Chop the onions, garlic and tomatoes. In a large saucepan heat a tablespoon or so of olive oil.  => Add to this your onions and garlic and tomatoes. Let this cook down slightly, then add in the paprika, mustard powder, salt and pepper to coat the veg.  => After a minute or two, add in your beans. Give them a good stir and add the remaining ingredients. Let this cook after for 20 minutes or until thick and sticky.  => Meanwhile toast off your sourdough ready for the beans. Discard the rosemary stalks and dish up. Delish! [serves 3]  

Ingredients:  => 1 ½ lbs ground chicken => 16 oz Mozzarella, cut into strips => 2 Eggs => 1 cup panko breadcrumbs => 1 cup all-purpose flour => 3 tbsp Italian seasoning => Salt and pepper to taste => Oil for frying => Marinara sauce for dipping Preparation: => In a bowl, season ground chicken with 1 tbsp Italian seasoning and salt and pepper. Oil hands. Working with about 4 tbsp of the mixture at a time, use your hands to form a rectangular patty.  => Place one mozzarella strip in the center and fold the chicken mixture around the cheese to close. Set aside on a plastic wrap-lined dish. Continue with the rest. => Chill in the fridge for at least 15 minutes. => Heat oil to 375°F.  => Prepare your dredging station: combine panko, 2 tbsp Italian seasoning, salt and pepper in one bowl. Whisk eggs in another bowl. Place flour in another bowl. => Coat the sticks in flour, then into the eggs, and then coat thoroughly in the seasoned ...

Ingredients: => 1 clove of garlic, minced => ½ an onion, diced => ½ a bell pepper, diced => olive oil => salt and pepper => 1 pound of ground hamburger => 1 can of tomato sauce => Cheddar cheese slices Preparation: => For the biscuits: Unwrap the raw dough and lightly grease a cask iron skillet. Place the biscuits down and cover with tin foil. Bake on a medium heat (coals) until puffed and cooked through out. Flip halfway through. => In a skillet over coals drizzle a little olive oil and brown the ground beef. Drain off any excess fat. Add the garlic, onion and bell pepper as well as the tomato sauce. Simmer for 10 minutes. => To assemble, slice a biscuit in half and ladle over the sloppy joe. Top with cheese slice. => Serve hot! [serves 2]

Ingredients: => 1 stick (110g) butter (room temperature)  => 2/3 cup (135g) sugar => 1 tsp (4g) baking powder => 2 eggs => 1/4 tsp (2g) salt => 2 tsp (10g) vanilla extract => 1 1/2 cups (190g) all­purpose flour  => 1/3 cup (75g) sour cream => 1/4 cup (60ml) milk => 1⁄2 cup (150g) Nutella Preparation: => Preheat the oven to 350F (180C) and line a muffin pan with paper liners. => In a medium bowl mix flour with salt and baking powder. => In a mixing bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, => vanilla extract, sour cream, milk and mix to combine. Add flour mixture and mix until well  incorporated. => Scoop half of batter evenly among liners, about 1/3 full each.   Add 1 tsp of Nutella on top  of each and create swirls using a knife or a skewer.  => Scoop the other half of the batter  and add 1 tsp of Nutella on top to create the final swirls on top. => Bak...

Ingredients: => 8 pieces of white bread => 1 egg => butter => 4 cheddar cheese slices => 1 can of tomato soup (or any other soups you like) Preparation: ​=> Preheat oven to 375.  => Start by making the grilled cheese bowl. Taking only 6 of the bread slices cut the bottom crust and two sides. For the 2 remaining pieces cut off all crusts.  => Using a rolling pin roll out each slice of bread till flat. In a bowl whisk the egg => Working delicately, butter the outside of one slice of bread and place in a small ramekin. Butter the outside of the second slice and before placing it in the ramekin, brush a bit of the egg where the two pieces would overlap this will act as the glue. Place the second piece in the dish and repeat the same process with the third ensuring there are no holes where the soup might seep out. => Place cheese in center and slightly up the sides. To complete the "sandwich" place the last slice with no crusts on top of the cheese an...

Ingredients: => 1 head broccoli (cut into medium-sized florets) => 2 eggs => large pinch sea salt Preparation: => Pre-heat oven to 385 degrees Fahrenheit. Pulverize your broccoli in a food processor or blender until it resembles fine granules of sand. Transfer to mixing bowl. => Add 1-2 eggs, normally two if your broccoli isn't tiny, until mixture obtains a just-moist, homogeneous texture. Add a large pinch sea salt. => Line a baking sheet with a silpat or parchment paper or lightly grease it, spoon 1/4 cup batter onto it. Flatten into desired size and thickness of tortilla. Repeat with rest of dough. Bake for about 12-15 minutes, until edges are brown and the tortilla holds solid. => Fill with filling and serve with some guacamole for something extra green!

Ingredients: => 2 cups or 12 ounces uncooked or frozen broccoli => 1 large egg => ¼ cup diced yellow onion => ⅓ cup cheddar cheese => ⅓ cup panko breadcrumbs => ⅓ cup italian breadcrumbs => 2 tablespoons parsley (or cilantro, rosemary,) => ½ teaspoon salt => ½ teaspoon pepper Preparation: => Preheat the oven to 400°F. Grease a baking sheet with a thin layer of oil or line with parchment paper and set aside. => Blanch the broccoli in boiling water for 1 minute then remove and shock with cold tap water to stop the cooking process. Drain well. => Chop broccoli finely and mix thoroughly with the egg, onions, cheddar, breadcrumbs, and seasoning. Scoop about 1.5 tablespoons of mix using a ice-cream scoop or your hands and gently press between your hands into a firm ball then shape into a tater-tot shape. It helps to wash your hands after every few tots to keep them from sticking onto your hands. Next, Place on your prepared baking sheet. => Bake unti...

Ingredients:  => 4-5 ripe bananas => 3 eggs => ½ cup oil => ½ cup granulated sugar => 1 Tbsp. ground cinnamon => 2 cups flour => ½ cup butter => 1 cup brown sugar => 2-3 bananas, sliced => Vanilla ice cream Preparation: = Preheat oven to 350°F/175°C. = In a large bowl, mash the ripe bananas. = Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated. = Add the flour and mix until the batter has no large pockets of flour. Set aside. = In a pot over low heat, melt the butter, then mix in the brown sugar until dissolved. = Bring up the heat to medium, cooking until the mixture starts bubbling. = Remove the caramel from heat and pour into a greased 9×9 baking pan. = Lay the banana slices evenly on top of the caramel. = Spread the banana bread batter on top. = Bake 40-50 minutes. = Cool until the bottom is barely warm and use a knife to loosen the edges from the pan. = Place a plate upside-down on top of the pan, then invert the pan, flippin...

#) Mayonnaise is a kind of Basic Cold Sauce which is served Cool. Some of you, used to serve is Heated, but it's totally WRONG. Mayonnaise always serves as Cold and in Room Temperature. As this is an easy Sauce Cuisine, so it needs only a few mins. to make. Let's have a try! I ngredients: => Eggs ---------- 4 nos => Salt  ---------- to taste => White pepper  ---------- to taste => Oil  ---------- 200 ml => Vinegar  ---------- 2 tsp Preparation: = Break the eggs into a Blender Jug. Add Salt & Pepper onto it.  = Put on the Jug's lid. Keep the small part of the lid open so that you can add oils.   = Take the oils into a Sauce Bottle. Place the bottle on the open part of the lid by upside down. ( Make sure that the oil is dropping inside the Jug with the elements.)  = Turn on the Blender and keep the oil bottle while the blender is blending the elements.  = When the mixture turns thick. Turn off the blender & stop adding oils. ...

#) Fried Chicken is one of the popular cuisine to all, specially as a Fast Food. It's a crispy and delicious cuisine can be served with White Mayonnaise sauce. Let's have a look (for 2) ! Ingredients: => Chicken (Whole) ------- 500 g => Salt  ------- 1/2 tbsp =>Pepper  ------- 1/2 tbsp => Soy Sauce  ------- 1 tbsp => Corn Flour  ------- 3 tbsp => Eggs  ------- 1 nos Preparation: = Cut the whole chicken into 8 pcs. with Skin off. = Marinade the chickens with Salt, Pepper, Corn Flour, Soy Sauce and Egg. Keep it for about 30 mins.  = Heat oil to frying pan for Deep Fry. Put the marinaded chickens into the oil. Fry until the Chickens are well done and becomes Golden Brown in color.  = Transfer them to a serving dish. Serve hot with White Mayonnaise Sauce .  

Chopsy is a kind of Noodles cuisine which is something like Liquidy and tasty. You may serve this as Snacks on the Evening and in the Lunch or Dinner. This  is  Chicken & Vegetable  which is for the Non-Veg. Peoples.  Let's Try   (for 6) . Ingredients: => Boneless Chicken (strips)  ------ 500 g => Carrots ------ 200 g => Beans  ------ 200 g => Cabbages  ------ 200 g => Spring Onion  ------ 50 g => Noodles  (fried)   ------ 1 pkt. => Tomato Ketchup  ------ 100 g =>  Fried Eggs   (both side)   ------ 6 nos => Vinegar  ------ 2 tbsp => Corn Flour  ------ 2 tbsp => White Stock  ------ 2 cups => Oil  ------ For frying => Pepper  ------ to taste => Soy Sauce    ------ to taste => Aji-no-moto    ------ to taste => Sugar    ------ to taste => Salt    ------ to taste Preparation: = Cut the vegetable...

  Chopsy is a kind of Noodles cuisine which is something like Liquidy and tasty. You may serve this as Snacks on the Evening and in the Lunch or Dinner. This  is Veg Chopsy  which is for the Vegetarian Peoples.  Let's Try (for 6) . Ingredients: => Carrots ------ 200 g => Beans  ------ 200 g => Cabbages  ------ 200 g => Spring Onion  ------ 50 g => Noodles (fried)   ------ 1 pkt => Tomato Ketchup  ------ 100 g => Fried Eggs (both side)   ------ 6 nos => Vinegar  ------ 2 tbsp => Corn Flour  ------ 2 tbsp => White Stock  ------ 2 cups => Oil  ------ For frying => Pepper  ------ to taste => Soy Sauce    ------ to taste => Aji-no-moto    ------ to taste => Sugar    ------ to taste => Salt    ------ to taste Preparation: = Cut the vegetables into strips. Put oil to a frypan and fry the vegetables.  = Add tomato ketchup,...

#) White sauce is a kind of Basic Sauce which is mainly used to cook various kinds of White Soups and Appetizers. This is very easy to make & mainly used in big Standard restaurants. Let's try! Ingredients: => Milk -------- 1000 ml => Butter ------ 100 g => Flour ------ 100 g => Salt ------- to taste => Pepper ------ to taste => Nutmeg Powder ------ to taste Preparation: = Melt butter in  saucepan. Add the flour and fry it until sandy texture & without color over low heat.  = Add the hot milk and whisk well. Bring to the boil and stir until the sauce becomes smooth.  = Add seasonings and let it simmer on low heat for 30 mins. Stir with a wooden spoon to prevent burning inside.  = Strain through a conical container to a steel container or another saucepan. Add a little melted butter to prevent a skin forming on top of the sauce.  = Transfer to a serving sauce pot. Serve hot. 

In Iftaar, the first thing you need to Break the Fast is: a Refreshing Cold Drink, which will give you satisfaction and open your stomach for having the Iftaar. Here's a Drink for you.. Ingredients: => 1 tin  or 397 g  Sweetened Condensed Milk, chilled => 750 g watermelon, (chilled, cut into cubes and seeds removed) => 1 teaspoon vanilla powder => 3 ice cubes Preparation: = Place all ingredients in an electric blender, blend for 2-3 minutes or until smooth. = Pour into serving cups and serve immediately.

Iftaar on Ramadan is taken due to Breaking the Fast as per the Regulation of Islamic Prayers. So in the Iftaar we need something different & delicious too. So here's one which can be used as both Main Dish in Iftaar or other meals. Let's try it!  Ingredients: =>   1 or 15 ml tablespoon olive oil  =>   1 or 100 g medium onion, chopped =>   3 cloves garlic, finely chopped =>   1 tablespoon tomato paste =>   ½ or 125 ml cup water , hot =>   2  or 20 g cubes Chicken Stock Bouillon Cube =>   8  or 750 g medium tomatoes , chopped =>   1 tsp dried basil =>   1 tsp dried rosemary For veal cutlets: =>   400 g veal, escalope (cutlets) , flattened =>   1 cup  or 85 g breadcrumb, fresh =>   1 cup or 100 g parmesan cheese  =>   1 cup or 140 g all purpose flour =>   2 eggs, well beaten =>   3 tbsp or 45 ml vegetable oil , for frying =>   1 o...

I ftaar on Ramadan is taken due to Breaking the Fast as per the Regulation of Islamic Prayers. So in the Iftaar we need something different & delicious too. So here's one which can be used as both Main Dish in Iftaar or other meals. Let's try it! Ingredients: => 1 tablespoon butter =>   1  or 15 ml  tablespoon olive oil  =>   3  or 70 g    medium  shallots , finely chopped =>   3 cloves garlic, finely chopped =>   ½ cup  or 125 ml  water , hot =>   2 cubes Chicken Stock Bouillon Cube or 20 g =>   2 cups cream, 35% or 500 ml =>   400 g baby spinach leaves, fresh =>   ½ teaspoon black pepper, cracked, fresh =>   ½ teaspoon ground nutmeg =>   ¼ cup  or 75 g  parmesan cheese  =>   450 g cheese tortellini, fresh or frozen =>   8 cups water or 2 liters =>   ½ cup  or 100 g  Roquefort cheese , crumbled Preparat...

Iftaar on Ramadan is taken due to Breaking the Fast as per the Regulation of Islamic Prayers. So in the Iftaar we need something different & delicious too. So here's one which can be used as both Appetizer in Iftaar or Snacks. Let's try it! Ingredients: => 3 cups plain flour or 420 g =>   1 teaspoon salt =>   1 egg =>   3 tablespoons ghee =>   ¾ cup  or 190 ml of  water  =>   For the stuffing: =>   750 g minced beef =>   2 medium onions or 300 g, finely chopped =>   1 teaspoon ground black pepper =>   2 cubes  Chicken Stock Bouillon Cube (dissolved in 3 tbsp water) =>   2 cups oil for deep frying Preparation: = Sift the flour in a large bowl. Make a well in the center and add ghee and egg. = Rub flour with fingertips adding little water gradually and mixing thoroughly to form homogeneous dough. = Divide the dough into 4 portions. Cover and set aside for 1 hour. ...

During Iftaar, we Muslims needs some exciting cuisines to have which can remove our Hunger after having a long Fasting for the whole day. This cuisine can be some exciting one to fulfill your stomach with healthy food values including the presence of Cheese  (Paneer) . Let's cook it!  Ingredients: => 6 pcs of Bread => 150 gm of Paneer (1 cup crumbled) => 1/4 cup of Capsicum (finely chopped) => 1/4 cup of Green Peas  => 2 - 3 tbsp of Green Coriander (finely chopped) => 1 tsp of Ginger Paste => 2 nos of Green Chili (finely chopped) => 1 tsp of Chat Masala => Salt to taste => Required amount of Oil (for frying) Preparation: = Crumble paneer. Preheat oil in a pan. When oil is sufficiently hot, add green peas and capsicum into it and saute for a while. Now add ginger, green chilly, paneer, salt, chat masala and saute for 2 more minutes. Keep stirring. Add green coriander. Stuffing is ready, turn off the flame.  = Take out stuffing i...

#)   I know I should really be sharing some sort of salad recipe with the end of the day but you know my chicken obsession. I just can’t get enough, especially when a lemon butter cream sauce is involved. And if you’re in the need of some clean greens for the new year diet, well, this dish has plenty of baby spinach. Good enough, right? Plus, these chickens carry quite a bit of punch with that fresh, zingy lemon flavor and that smoky goodness from the paprika. And this cream sauce is absolutely heavenly. Just be sure to have a spoon ready because you’ll want to sip on it straight from the pan. Let me share the cuisine with you!!   (for 8) Ingredients: => 8 bone-in, skin-on chicken thighs =>   1 tablespoon smoked paprika =>   Kosher salt and freshly ground black pepper, to taste =>   3 tablespoons unsalted butter, divided =>   3 cloves garlic, minced =>   1 cup chicken broth =>   1/2 cup heavy cream =>   1/4 cup freshly grated Parmesan =>   Juice of 1 lemon =...

#)  Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses. Let's try! (for 6) Ingredients: => 1 jar (24 ounces) Italian Sauce Or Tomato Basil Garlic Italian Sauce =>   6 uncooked lasagna noodles =>   15 ounce (1 container) ricotta cheese =>   2 cup shredded mozzarella cheese (about 8 ounces) =>   1/4cup grated Parmesan cheese Preparation: = Spread about 1 cup of the sauce in a 2-quart shallow baking dish. Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup sauce.  = Top with the remaining 3 uncooked noodles and the remaining sauce. Cover the dish. = Bake at 375°F. for 1 hour. Uncover the dish and top with the remaining mozzarella cheese.  = Let stand for 5 minutes. Then serve! 

#)  Low-cal 'shrooms up the heartiness factor of these patties, for burgers that are backyard barbecue–worthy. Super-food: Yogurt Dieters who eat yogurt lose more belly fat than those who don't. Ingredients: => 1/4 cup low fat plain Greek yogurt => 1 teaspoon white wine vinegar => 1/2 teaspoon sugar => 1/2 small red onion, divided => 1 ripe avocado, cut into 1-inch chunks => 1 cup thinly sliced cucumber => 1/4 portobello cap => 1 cup frozen shelled edamame, thawed => 2 cloves garlic => 2 boneless, skinless chicken breasts (6 oz each) , quartered => 2 tablespoons reduced-sodium soy sauce => 1/4 teaspoon cayenne pepper => 1 tablespoon olive oil => 4 whole-wheat English muffins (or whole-grain buns) , split => Lettuce leaves (optional) Preparation: = Heat oven to 400°. = In a bowl, whisk together yogurt, vinegar and sugar.  Dice half the onion; add diced onion, avocado and cucumber to yogurt mixture; toss to coat.  = In a foo...

#) This is the Creamy Edition of Chicken Piccata. In the regular we've cooked without any external elements. But here I'll use Cream. Let's make this! (for 4) Ingredients: => 2 tbsp of all-purpose flour =>   1/8  tsp of  salt =>   1/8  tsp of  black pepper =>   1 1/4 pound thin-sliced skinless, boneless chicken breast halves =>   2  tbsp of  olive oil =>   1/4 cup lemon juice =>   1/4 cup white wine or water =>   1/4 cup capers, rinsed and drained =>   1 jar (14.5 ounces) Homestyle Alfredo Sauce =>   8 ounce (1/2 of a 1-pound package) penne pasta, cooked and drained Preparation: = Stir the flour, salt and black pepper on a plate. Coat the chicken with the flour mixture. = Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the chicken in batches and cook for 10 minutes or until browned on both sides and cooked through.   = Remove the chicken from the sk...

#) Piccata of chicken is one of the popular rich cuisine to all food lovers. Easily you can make chicken piccata  at your home for an meal. Let's have a try! (for 4) Ingredients: => 4 pcs of Chicken => 1 Egg => 25 g of Seasoned Flour => 100 g of Onions (chopped) => 10 g of Parsley (chopped) => Salt to taste => Pepper to taste => Mustard / Worcestershire Sauce 1 tsp => 50 g of Oil (for shallow fry) Preparation: = Prepare the chicken pieces into cutlets, keeping the bone fairly short. Lightly flatten with cutlet bats.  = Season the pieces with salt, pepper, mustard, worcestershire sauce, chopped onions and chopped parsley.  = Turn them over a tray with seasoned flour. Dip them into beaten egg in  a bowl.  = Heat oil in a Sauté pan. Gently shallow fry the Chickens to golden brown in color on both sides.  = Transfer them to  a serving plate. Serve hot. 

#) Chowmein (Regular) is a regular edition of chowmein. It's quite simple and a Basic Chowmein cuisine for you to serve. Let's try! (for 6) Ingredients: => Noodles -------- 1 pkt => Carrots  (Julienne cut)   --------  250 g => Cabbages  (Julienne cut)   -------- 250 g => Beans   (Julienne cut)   --------- 250 g => Spring Onions   (Julienne cut)   -------- 250 g => Salt ------- to taste => Pepper ------- to taste => Soy Sauce ------- 1 tbsp => Aji-no-moto ------ 1/4 tsp => Sugar -------- to taste => Oil ------- for frying Preparation: = Blench all the vegetables at first. Strain them and let it cool.  = Heat water to a pot, add some salt. Add the noodles into the water to boil. Add some oil into the water (to prevent the noodles from sticked in) . Strain the noodles when boiled & let it drain all the waters. = Heat oil to a sauté pan and add the vegetables and fry. Toss them well. ...