White (Bechamél) Sauce

#) White sauce is a kind of Basic Sauce which is mainly used to cook various kinds of White Soups and Appetizers. This is very easy to make & mainly used in big Standard restaurants. Let's try!

Ingredients:

=> Milk -------- 1000 ml
=> Butter ------ 100 g
=> Flour ------ 100 g
=> Salt ------- to taste
=> Pepper ------ to taste
=> Nutmeg Powder ------ to taste

Preparation:

= Melt butter in saucepan. Add the flour and fry it until sandy texture & without color over low heat.

= Add the hot milk and whisk well. Bring to the boil and stir until the sauce becomes smooth.

= Add seasonings and let it simmer on low heat for 30 mins. Stir with a wooden spoon to prevent burning inside.

= Strain through a conical container to a steel container or another saucepan. Add a little melted butter to prevent a skin forming on top of the sauce.

= Transfer to a serving sauce pot. Serve hot.

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