Opu's Kitchen™

Biriyani is one of the most common and famous food for the people living in Bangladesh, India, Pakistan and Malaysia. Even peoples living in Indonesia, Thailand and Singapore are also  fond of Biriyani. Specially when it comes to Chicken, it'll attract almost all peoples.  In my blog, I had previously uploaded a Chicken Biriyani in Classical & Traditional Bangladeshi style which is famous greatly in India, Pakistan & Bangladesh. This is another type which is South Indian Style in which they have added some few more spices to bring some difference in the regular Chicken Biriyani. Let's have a look on their style of cooking Chicken Biriyani ..,...  Ingredients:       => 4 tbsp of Ghee => 3 nos of Bay leaves => 2 pcs of Cinnamon sticks => 4 pvs of Cardamom => 3 pcs of Cloves => 5-6 pcs of Star Anise => 3 pcs of Onions (Chopped) => 2 tsp of Salt => 3 tbsp of Ginger-Garlic Paste => 1 kg of Chicken => 2 tbsp of Biriya...

  A creamy, spicy buffalo chicken mac and cheese topped off with a buttery toasted panko. This Buffalo Chicken Mac & Cheese recipe started out as a just-for-fun experiment. That first mind-blowing bite where I knew that I had to share it with you because it was just so perfect, so decadently rich, so creamy, so cheesy, so mind bogglingly addictive that my hands were absolutely tied on the subject. It’s actually so creamy and richly delicious that I really consider it to be more of a “party food” rather than a true dinner.  It’s absolutely addictive and sure it has protein (chicken) and calcium (cheese and milk), but it’s a stretch to consider this as a nutritious dinner.  It’s more of a comfort food, the kind that you pile on your plate at a party and keep going back to for seconds, and thirds. To make this buffalo chicken macaroni and cheese so creamy, I went beyond your standard shredded cheeses, and in addition to shredded mozzarella and cheddar, and I also used cr...