Opu's Kitchen™

Cream of Mushroom Soup is a soup which is made with processed Mushrooms and the combination of Fresh cream and Chicken Stock, Broth and many other elements. This soup is famous for it's Creamy Texture, Thicken Consistency and the byte of spices. This is enough to make your mood and to make your day. Ingredients: => 5 cups sliced fresh mushrooms => 1 1/2 cups chicken broth => 1/2 cup chopped onion => 1/8 teaspoon dried thyme => 3 tablespoons butter => 3 tablespoons all-purpose flour => 1/4 teaspoon salt => 1/4 teaspoon ground black pepper => 1 cup half-and-half => 1 tablespoon sherry Preparation: = In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes. = In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside. = In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantl...

This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant! Ingredients: => 8 cups chicken or vegetable stock => 8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded => optional: 1 (8-ounce) can bamboo shoots, drained => 1/4 cup rice vinegar, or more to taste => 1/4 cup reduced-sodium soy sauce => 2 teaspoons ground ginger => 1 teaspoon chili garlic sauce => 1/4 cup cornstarch => 2 large eggs, whisked => 8 ounces firm tofu*, cut into 1/2-inch cubes => 4 green onions (scallions), thinly sliced => 1 teaspoon toasted sesame oil => Kosher salt and black pepper (or white pepper**) Preparation: = Set aside ¼ cup of the chicken or vegetable stock for later use. = Add the remaining 7 ¾ cups chicken or vegetable stock, mushrooms, bamboo shoots (if using), rice wine ...

Minestrone soup is one of the most well-known European light and mixed soup, served specially in Five stars standard hotels. This soup consists of various kinds of vegetables and ingredients that enhances the food values of the soup to serve. You may try to check what are in this soup have. Ingredients: => 4 tbsp butter  => 3/4 cup chopped onion  => 1/4 cup chopped celery  => 1/2 cup chopped carrots  => 1 (19 ounce) can cannelloni beans  => 1/2 cup shredded cabbage  => 1 (14.5 ounce) can stewed tomatoes  => 1 tbsp tomato paste => 1 1/2 cups cubed potatoes  => 1 quart chicken broth  => 2 cloves garlic, minced  => 2 tablespoons dried parsley  => 1 tsp salt  => 1/2 cup elbow macaroni  => 1/2 cup grated Parmesan cheese Preparation : = Melt butter in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. = Add beans, cabbage, tomatoes, tomato paste, po...

This is a regular Bangladeshi Cuisine. Mugh daal which has been cooked with Potatoes and various items. This is one of the traditional Bengali food and served with plain rice in regular meals. Ingredients:  => 100g of Mugh Daal => 1 cup of Potatoes (cut into dices) => 3 pcs of Onions (chopped) => ½ cup of Garlic (chopped) => Salt to taste => 1 tbsp of Curry Powder => 1 tsp of Turmeric Powder => 1 tbsp of Olive Oil => Chopped Coriander for garnish. Preparation: = Heat oil to a frypan. Fry the potatoes until golden brown in color. Take them off. = Now heat a pot and fry the Mugh Daals without oil for 3 mins. => Now heat oil, add the garlic, cook for sometime. Add the onion and fry both until brown. Now add the daal and fry for sometime. => Pour hot water and mix well. Let it boil for sometime. Now add the Salt, Curry Powder and mix with a ladel. Cover with a lid and cook in medium heat until the Daal becomes slight soft. => Open the lid and now add...

This Salad specially found naturally in Italy. Anyone can get this dish with any other Items including Drinks & Spicy Desserts! Dhaka Regency, Hotel Sonargaon & Radisson Blu - restaurants serve this dish at a cheap price. This will also available in "FoodHouse". Ingredients: => 1/2 cup canola oil => 1/3 cup tarragon vinegar => 1 tablespoon white sugar => 1 teaspoon chopped fresh thyme => 1/2 teaspoon dry mustard => 2 cloves garlic, minced => 1 (8 ounce) can artichoke hearts, drained and quartered => 5 cups romaine lettuce - rinsed, dried, and chopped => 1 red bell pepper, cut into strips => 1 carrot, grated => 1 red onion, thinly sliced => 1/4 cup black olives => 1/4 cup pitted green olives => 1/2 cucumber, sliced => 2 tablespoons grated Romano cheese => ground black pepper to taste Preparation: => In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and sha...

This is a Malay style fired rice. Long Beans, Water Convolvulus and Dried Anchovies are always featured in the Malay cooking and it becomes together in this fried rice. I have eaten many times in Malaysia and it's really a good item that it attracts me very much towards it. You can try making at your home Ingredients: => 1/2 medium sized Onions => 1 Shallots => 2 cloves of Garlic => 4 bird's eye Chilies => 1 heaped tbsp of dried anchovies => 1 tbsp of Oil (2) => 1/2 cup of finely sliced Long Beans (not green beans) => 1 large handful of Water Convovulus (kangkung) (3) => 2 cups of packed cooked Rice => 2 eggs => 2 tbsp of dried Anchovies => 3 tbsp of Oil => 1 tsp of Salt Preparation: = Puree everything in (1) except oil. If you can't get it smooth, add the oil, stir and blend again.It'll get finer.  = Heat a wok in medium heat. Put in oil and fry the anchovies until golden in color. Drain the oil and put on a dish.  = With the rema...

This croissant croque madame is your new go-to brunch dish! Ingredients: => 2 croissants =>   butter, for spreading =>   60g good cheddar =>   40g emmental =>   4 slices of good quality ham =>   2 large eggs Preparation: =  Slice open the croissants and coarsely grate the cheeses. =  Spread the outside of the croissant with the butter and layer in the cheese, followed by the ham and finishing with the cheese again. =  Place under the grill until the cheese is oozy and melted and bubbling. If the croissant is cooking too fast at any point, cover the top with tin foil. =  Whilst you are waiting for this, fry up your eggs in a drizzle of veg oil on a hot heat. Top the oozy croissants with the eggs when they are ready.

Mashed Potatoes is one of the most favorite Accompaniment  OR Side Dish to all peoples. Specially in Continental Restaurants and Star Rated Restaurants, it's being served with any main course dishes or Fries items. It's very easy to cook and also very tasty to eat. You can even serve it with your cookies OR chips also. Ingredients: => 4-6 medium pieces of potatoes => 1 tsp of Milk Powder => Salt to taste => 1/2 tsp of Sugar => 1/4 tsp of Black Pepper Preparation: = Peel the potatoes and cut them into small pieces.  = Put water to a pot. Add little salt and bring it to the boil. Then add the potatoes and boil until tender (for about 7-8 mins.).  Strain the potatoes and preserve the water for future use. = Mash the potatoes well with a masher. Add salt, sugar, milk and pepper. Mix well. Take the mashed potatoes to a cup. Spread little amount of preserved potato stock.  = Serve hot.