This Singaporean rice dish is a STAR. It’s here to entertain you. It’s got that look, it’s got that feel, it’ll be your new best friend for eternity. You can show-it-off, tell your friends about it. It’s got the style, the oomph! It’s here for YOU. It’s going to make you famous! This Singaporean Rice dish is perfect for parties, lunches and big events. It’s something different from your regular biryanis and gravies. And a definite must, MUST addition in your weekly menu planner. It’s got aromatic rice, spicy chicken chunks, crunchy veggies, noodles and thick gravy on top of a mayonnaise dressing. A perfect treat if you want to please. Ingredients: For chicken gravy: • Chicken boneless ½ kg • Soya sauce 1 tbs • Vinegar1 tbs • Oil 2 tbs • Salt ½ tsp • Red chili powder ½ tsp • Ginger garlic paste 1 tbs • Black pepper ½ tsp • Hot sauce (or Chili Sauce) 1 tsp • Ketchup ½ cup • Water 2-3 tbs Stir fried vegetable + noodles • Boiled Egg noodles 200 gms • Oil 1 tbs • Ginger (julienne cut) 1 tbs...
Personal Digital Cook-Book by: Opu