Opu's Kitchen™

Opening fasting with precious hand water or fine becomes the most beautiful memory of life. The feeling of longing must come, especially if your loved one is far away. Dining is one of the special memories of the joy of celebrating Ramadan in childhood. The fragrant smells of the burning kitchen often reminded me of my childhood. The memory of Ramadan will never be erased. This traditional Malaysian cuisine will help you to make the opening of your fasting more delicious and enjoyable. Ingredients: => 3 pieces of pandan leaf, torn and knotted => 1kg of lean meat (top, thin slices) => 750ml coconut milk (instead of 1 grated coconut seed with 750l of water) => 2 pieces of acidic pieces => 1 tablespoon sugar => 55g crack => Salt to taste Ingredients hundred: => 2 door flowers => 3 beans => 3 cloves of cloves => 1 inch cinnamon bark Paste ingredients: => 2-30 chillies (soak and sauté). => 200g onion,...

   Raw Jack-fruits {formerly known as Achor (এঁচোড়)} is one of the most favorite fruit for Bengali peoples. They like foods cooked with this. So here, I'm going to share with you another cuisine made with Raw Jack-fruit with has been combined with Daal, and it is suitable to serve with Steamed Rice, Paratha, Roti & Naan.  Ingredients: => 250 g of Raw Jack-Fruits => 100 g pf Chola Daal =>   1   cup of Onions (chopped) =>  ½ cup of Tomatoes (chopped) => Salt to taste => 2 nos of Bay Leaves => 1 tsp of Red Chili Powder =>  ½ tsp of Turmeric Powder => 1 tsp of Ginger Paste =>  ½  tsp of Coriander Powder => 2 nos of Dried Red Chili => 1 tsp of Panch Foron* =>  ½ tsp of Hing => 1 tsp of Ghee => Water as required Preparation: = Wash the Daal properly. Heat water to a pot & boil the Daal with some salt &  ¼ tsp of Turmeric.** Ke...

Parathas are the most common breakfast & snacks food item for Bangladeshi & Indian peoples. It's a fried bread which can be served with curries, fries & daals. Here w7e'll know about how can we make the Paratha without rolling or touching with hand.  Ingredients:  => 1½ cups of all purpose Flour  => Salt to taste  => 1½ cup of Liquid Milk => 1 cup of Water (optional)* Preparation:  = Mix all the ingredients into a bowl & make a semi-thick batter.   = Heat a frying pan and brush it with some oil.  = Pour one scoop of batter and spread it in a round shape. Flip it & spread some oil and fry both side until you see brown color spots on the Parathas.  = Transfer them into a serving plate.  = It's ready to be served.  ----------------------------------------------------------- * If you use water then lessen the quantity of milk to 1 cup. But we'll recommend ...

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all! Ingredients:  Processed Cheese grated  3 tbsp Corn Kernels tinned  1 cup Butter  2 tbsp Refined flour (maida)  2 tbsp Milk  1 cup Green chillies finely chopped  1 tbsp Salt  to taste Black pepper powder  1/2 tsp Cooked rice  1 cup Fresh coriander leaves  a few sprigs Fresh bread crumbs  2 tbsp Oil  to deep fry Cheese slice  1  Tomato ketchup  as required Preparation: =  Heat butter in a non stick pan. Add refined flour and saute for 1 minut...

Poached Egg bhuna is basically a curry which is known one of the most edible traditional cuisine of Bangladesh. It's not much popular, but a good amount of people use to make this for their meals.  Ingredients: => 1 nos of Egg => ½ cup of Onions (chopped)  => ¼ cup of Garlics (chopped)  => 1 nos of Tomatoes (diced)  => 1½ tbsp of Oil => ½ tsp of Red Chili Powder => ¼ tsp of Turmeric Powder  => Salt to taste => ⅓ tsp of Coriander Powder  Preparation: = Heat oil to a frying pan. Add Garlic, fry until aroma comes out. Add Onions and fry without color.  = Add tomatoes and sauté it.  = Add the spices one-by-one and salt. Then add water and cook them until all the spices get well-cooked & oil comes out. Check & adjust the seasonings once again.  = Now break the egg and pour it into the mixture just like poaching. Sprinkle some salt over the egg. Cover it and let it ...