Broccoli Tortillas

Ingredients:

=> 1 head broccoli (cut into medium-sized florets)

=> 2 eggs

=> large pinch sea salt

Preparation:

=> Pre-heat oven to 385 degrees Fahrenheit. Pulverize your broccoli in a food processor or blender until it resembles fine granules of sand. Transfer to mixing bowl.

=> Add 1-2 eggs, normally two if your broccoli isn't tiny, until mixture obtains a just-moist, homogeneous texture. Add a large pinch sea salt.

=> Line a baking sheet with a silpat or parchment paper or lightly grease it, spoon 1/4 cup batter onto it. Flatten into desired size and thickness of tortilla. Repeat with rest of dough. Bake for about 12-15 minutes, until edges are brown and the tortilla holds solid.

=> Fill with filling and serve with some guacamole for something extra green!

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