Upside Down Banana Cake

Ingredients:

=> 4-5 ripe bananas
=> 3 eggs
=> ½ cup oil
=> ½ cup granulated sugar
=> 1 Tbsp. ground cinnamon
=> 2 cups flour
=> ½ cup butter
=> 1 cup brown sugar
=> 2-3 bananas, sliced

=> Vanilla ice cream

Preparation:

= Preheat oven to 350°F/175°C.

= In a large bowl, mash the ripe bananas.

= Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.

= Add the flour and mix until the batter has no large pockets of flour. Set aside.

= In a pot over low heat, melt the butter, then mix in the brown sugar until dissolved.

= Bring up the heat to medium, cooking until the mixture starts bubbling.

= Remove the caramel from heat and pour into a greased 9×9 baking pan.

= Lay the banana slices evenly on top of the caramel.

= Spread the banana bread batter on top.

= Bake 40-50 minutes.

= Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.

= Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.

= Slice, then serve with vanilla ice cream.

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