Opu's Kitchen™

This is a puree made with Red Colored Cabbage & Apple. Suitable to serve with any Fine Dining Cuisine. Ingredients: => 450 g of Red Cabbage (julienne cut) => 90 g of Red Wine => 25 g of Dijon Mustard => 10 g of Salt => 5 g of Caraway Powder => 50 g of Apple Smith (julienne cut) Preparation: = In a vacuum pack, place Red Cabbage, Apple Smith & Red Wine together. Place it inside the Oven in 95*C for 90 mins.  = Blend all the ingredients until smooth. Use a fine sleve to refine it. Put inside a bottle.  = It's ready to be used. 

This is a well known cuisine, suitable to serve as Fine Dining Environment & in Fine Dining Restaurants or Café. Actually this is not a complete dish, but a side-up preparation for a Main Fine Dining cuisine.  Ingredients: => 750 g of Foie Grass => 15 g of Salt => 12 g of Sugar => 300 g of Heavy Cream => 8 g of Gelatin => 300 g of Unagi Preparation: = Spread finger shape Unagi inside the rectangular mould. Combine heavy cream & gelatin inside pot & keep it hot until the gelatin dissolve.  = Cut Foie Grass 3 cm & vaccum pack place inside the sous vide machine; 54*C for 30 mins.  = Blend all the ingredients together until smooth. After that use fine sleve to refine the ganache.  = Replace the ganache with the unagi inside the mould. Put inside the freezer.  = It's ready to be used. 

Rice cooked with Chicken Paprik and served with flavored sauce & steamed rice. Ingredients: => 3 tbsp of Oil => 200 g of Chicken Breast (diced) => 1/4 cup of Thai Chili Sauce => 3 tbsp of Tomato Ketchup => 2 tbsp of Oyster Flavored Sauce => 1/2 tsp of Thick Soy Sauce => 3/4 cup of Water => 1 nos of Onion (sliced) => 100 g of Cauliflower (cut into florets) => 100 g of Green Capsicum (diced) => 100 g of Mini Sweet Corn (sliced) => 100 g of Carrots (sliced) => 2 nos of Lime Leaves => 1 tsp of Cornflour => 1 tbsp of Water => Salt to taste => Sugar to taste => 4 portions of Steamed Rice (to serve) Blended Ingredients: => 3 nos of Shallots => 3 cloves of Garlic (smashed*) => 2 nos of Candle-nuts Preparation: = Heat up oil in a pan. Sauté the blended ingredients until aroma rises out.  = Add Chicken, Thai Chili Sauce, Tomato Ketchup, Oyster Flavored Sauce, Soy Sauce & Water. Stir until gravy boils.  = Add Onions, Vegetab...

Soup, which has been cooked with Oyster Flavored Sauce which has Mushrooms & Crab meats included to make your Starer Meal delicious.  Ingredients: => 50 g of Crab Meat => 50 g of Chicken (slice into small pieces) => Dried Mushroom pieces => 1 nos of Egg Seasoning Mix: => 1 tbsp of Oyster Flavored Sauce (adequate) * => 2 tsp of Soy Sauce (adequate) => 2 tsp of Corn Flour (mixed with water) => 2 tsp of Sesame Oil => 600 ml of Water Preparation: = Put the Oyster Sauce & Soy Sauce ti boil.  = Add the Chicken, Crab & Mushrooms and continue boiling.  = Mix & stir the Corn Flour until it's thick enough. Add the Egg,  = Now add a few drops of Sesame Oil. Take the soup in a soup cup. = Serve hot. ..................... *  Here I've used Taste-me Oyster Flavored Sauce. If  you want, can use any other branded Oyester Flavored Sauce.  

Homemade butter can be made a variety of different ways, but a mason jar makes a fun, and accessible activity for people of any age and skill level. All you need is a jar and some heavy cream. Ingredients: => 1 pint sized (16 oz) mason jar =>1 cup heavy cream (38% fat content) => Cold water Preparation: Pour heavy cream into the mason jar, filling it half-way full. Screw the lid on. Shake mason jar for approximately 5-7 minutes. After the first 2 minutes you'll have whipped cream. Keep shaking until you hear that a lump has formed inside, and shake an additional 30-60 seconds after that. Remove the solids from the jar. The remaining liquid is buttermilk. You can save that for other recipes, or discard it. Place the solids into a small bowl. Pour cold water over the butter and use your hands to squish it into a ball. Discard water and repeat rinsing 2 times more. At this point you have butter. You can add in things like salt, honey, and herbs to create flavored butters, or ...

If you are tired of the common breakfast preparations, today we bring you a delicious idea with a romantic touch for you to do. We assure you that you will be delighted with the result of this breakfast! Ingredients: => 2 peppers (red and green)  => 125 grams of ham cubes  => 3 eggs => 6 vienna-style sausages  => 1 egg yolk  => 30 grams of grated cheese Preparation: = Cut the peppers into small cubes and fry them with the ham.  = In a bowl, beat the eggs and add the previous preparation.  = Cut the sausages lengthwise, leaving 1 cm of sausage attached at the end. = Serve Hot

This top-rated salmon recipe gets its flavor from the tangy brown sugar-bourbon marinade and the sprinkle of sesame seeds. Ingredients: => 1 cup packed brown sugar => 6 tablespoons bourbon => 1/4 cup low-sodium soy sauce => 2 tablespoons fresh lime juice => 2 teaspoons grated peeled fresh ginger => 1/2 teaspoon salt => 1/4 teaspoon freshly ground black pepper => 2 garlic cloves, crushed => 8 (6-ounce) salmon fillets (about 1 inch thick) => Cooking spray => 4 teaspoons sesame seeds => 1/2 cup thinly sliced green onions Preparation: = Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. = Seal bag, and marinate in refrigerator 30 minutes, turning bag once. = Remove fillets from bag; discard marinade. = Preheat broiler. = Place fillets on broiler pan coated with cooking spray. = Broil 11 minutes or until fish flakes easily when tested with a fork. = Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onion...

 This is one of the Most Popular Bengali Cuisine which is one of the Traditional Food for all Bengali Peoples. It has been cooked with Yellow Lentil, Head of  Rohu  Fish & other Aromatic Vegetables with Traditional Bengali Seasonings.  Ingredients: => 1 pcs of Rohu fish head (clean and wash it) => 150 g of Moong dal => 1 nos of Onion (Chopped) => 10 cloves of Garlic (Crushed) => 2 nos of Dried Red Chili => 2 nos of Bay leaves => 1 tsp of Panch Phoron => 1 tsp of Turmeric powder => 1/2 tsp of Red chili powder => 1/2 tsp of Cumin powder => 1/2 tsp of Coriander powder => 1/4 tsp of Black pepper powder => 1/3 tsp of Hot Spices powder => 4 tbsp of Cooking oil => 1.5 glass of Water => Salt to taste => Coriander leaves (Chopped) Preparation: = Marinate the fish head with turmeric powder and little salt, keep it aside (10 mins) . = Turn on the flame and heat a pressure cooker. Roast the Moong Lentil for 4-5 minutes in the cooker without oi...

This is one of the most well-known Fine-Dining Cuisine which has been cooked with Soy Sauce & other aromatic vegetables which can make your mood to feel Special. Ingredients: => 1.2 kg of Chicken Thighs => 1/2 tsp of White Vinegar => 1.5 ltr of Boiling Water => 1/4 of Tangerine Peel (sliced) => 1 nos of Clove => 1 nos of Star Anise => 3 slices of Old Ginger => 50 g of Shallots => 200 g of Light Soy Sauce => 1 tsp of Thick Soy Sauce => 1 tsp of Sesame Oil => 120 g of Cane Sugar => 2 cups of Water => Black Pepper to taste Preparation: = Mix White Vinegar into 1.5 ltr of Boiling Water. Rinse the Chicken Thighs into this solution. Remove & drain dry. = Boil the Tangerine Peel, Clove, Star Anise, Ginger, Shallots, Light & Thick Soy Sauce, Sesame Oil, Sugar & Pepper in a wok. = Add Chicken Thighs. Drench with sauce repeatedly until golden brown in color. = Cover with a lid. Simmer in low heat until chicken thighs are cooked well. Sti...

This Love Parcel cuisine has been made with Noodles & wrapped in Omelette made with Eggs. This is perfect for the Loving Couples to make their meal Romantic. Ingredients: => 5 pkt of Mee Goreng / Fried Noodles => 1/2 cup of Diced Chicken Breast Meat => 2 cups of Carrots (diced) => 1/2 cup of Frozen Peas (thawed) => 6 nos of Eggs (whisked | to wrap the Noodles) => 2 nos of Hard Boiled Eggs (cut into half) => A Few of Lettuce (as decoration) => 2 nos of Tomatoes (sliced) => 2 tbsp of Butter / Cooking Oil => {optional} Prawn (for garnish) Preparation: = Cook the Mee Goreng / Fried Noodles in 1.5 litters of Boiling Water & simmer for 10 mins.  = Mix the seasoning powder (come with the Noodles Packet) , Seasoning Oil, Sweet Soy Sauce, & Chili Powder on a plate, while Noodles is being cooked.  = Drain the Noodles well. Mix well with the Seasonings on the plate. Leave Aside.  = Heat Butter / Cooking Oil in a frying pan. Stir fry the Chicken Cubes. Ad...

Make your signature bowl pf nice vermicelli at the fingertips. One of the Tasty Malay Cuisine, suitable for Snacks.  Ingredients: => 2 stalks of Lemongrass => 1 nos of Tomato (cut into wedges) => 2 nos of Kaffir Leaves (shredded) => 2 nos of Chili Padi (cut slighly across) => 2 nos of Calamansi (cut into half) => 3-4 Beech / Button Mushrooms => Salt & Pepper to taste Preparation: = Add Lemongrass, Tomato Wedges, Kaffir Leaf, Chili Padi & Seasonings into hot boiling water. Bring to the boil for 10 mins. = Add Rice Vermicelli & Mushrooms to cook for  3 mins. Add Salt as desired.  = Remove from the heat. Squish in Calamansi Juice.  = The yummy Hot & Sour Soup Rice Vermicelli is ready to serve. 

This is one of the most highly Protein cuisine which is suitable to serve as Appetizer or Snacks. Ingredients: => 4 nos of Sardine (cleaned) => 3 nos of Red Chilies (grounded) => 2 cm of Turmeric (grounded) => 1 cm of Ginger (grounded) => 1 ltr of Water => 3 nos of Dried Tamarind Slices => 2 nos of Lemongrass (bruised) => 2 cm of Galangal (thinly sliced) => 10 nos of Kesum Leaves => 2 tbsp of  Maggi CukupRasa  Seasoning Mix Preparation: = In a large pot, cook Red Chili, Turmeric & Ginger & bring to the boil.  = Add Tamarind, Lemongrass, Galangal & Kesum Leaves and simmer for a while.  = Lastly add the Sarnines & simmer until it cooked well. Pour it to a Serving Dish. Garnish with some Parsley Leaves. = Serve hot.

This is one of the most highly Protein cuisine which is suitable to serve as Appetizer or Snacks. Ingredients: => 4 cups of Rice Flour => 1 nos of Egg => 3-4 cups of Water => 1 tsp of Turmeric Powder => 1/2 tsp of Slaked Lime => 2 tbsp of  Maggi CukupRasa Seasoning Mix => Oil for frying => 10 nos of Small Fishes (whatever you like). Preparation; = Combine all the Ingredients together & mix well. Make a smooth batter. Dip the Fishes into the batter. Then add in  = Heat oil in a pan for Deep Fry. Check the oil is hot enough.  = Put the dipped & coated fishes into the Oil. = Fry in simmering heat until the fishes become Crispy & the coating becomes Golden in color. = Put the fishes into a serving dish. Garnish with some Parsley leaves. Serve Hot with Tomato Ketchup.

This is a kind of Healthy Sandwich which is good to take in your Breakfast to ensure a Healthy Start of the day. Ingredients: => 160 g of Cooking  Oil => 2 tbsp of DHA Spread => 1 tbsp of Salmon Fillet (Skinless & boneless) => 1/2 cup of Low Fat Mayonnaise => 1/2 cup of Carrots (peeled & finely grated) => 1/2 cup of Japanese Cucumber (peeled & diced) => Salt & Pepper to Season => Salad Leaves as Garnish. Preparation: = Season the Salmon Fillet with Salt & Pepper. Heat 1 tbsp of Cooking Oil on  frying pan. Fry the fillet over medium heat for 3-4 mins.  = Flake the cooked fillet coarsely with a Fork. Transfer the flakes into a mixing bowl. Add Carrots, Japanese Cucumber & Mayonnaise. Mix Evenly.  = Season to taste with Salt & Pepper. Spread the Slices of Bread with DHA Spread & Cover with a layer of the Salmon Fillings.  = It's ready to serve.

This is one of the most expensive Sea-Food items which can be found in Higher Ranking Hotels & Resorts in Malaysia. If you plan to visit in Sea-Beach side of Malaysia, can enjoy this food as well. Ingredients: => 1/2 tsp of Sea Salt => 2 tbsp of Freshly Crushed Black Peppercorns => 1/2 tsp of Cayenne Pepper => 1/2 tsp of Cumin Powder => 1/4 tsp of Fennel Seed Powder => 1/4 tsp of Oregano Powder => 1/4 tsp of Ginger Powder => 250 g of Wild Alaskan Salmon (cut into cubes) => 2 tbsp of Cooking Oil Tofu Mayonnaise Dressing: => 150 g of Tofu => 100 g of Cooking Oil => 1 tbsp of Dijon Mustard => 1 tsp of Brown Sugar => 1/2 tsp of Sea Salt => 1 tsp of Freshly Ground Black Pepper => 1/2 tsp of Tabasco Sauce => 100 g of Mixed Salad Leaves Preparation: = In a bowl, mix together Sea Salt with all the Spices. Lightly heat mixed spices in a small saucepan over low heat. Turn off the heat immediately when aromas are released. (over heating will ...

This is another kind of Chinese & Malayu Traditional Cuisine, which is served in Lotus Leaf Parcel. It's tasty, delicious and also looks attractive at the same time.  Ingredients: => 2-3 tbsp of Cooking Oil => 3 cloves of Garlic => 200 g of Chicken Fillet (cubed & marinated with some sesame oil & corn flour) => 50 g of Fresh Mushrooms => 30 g of Dried Scallops (rinsed & soaked) => 30 g of Dried Clams (rinsed & soaked) => 1 tbsp of Soaked Fatt Choy => 1 can of Braised Peanuts (bought from stores) => 1 tsp of Kei Chi (soaked) => 2 cups of Basmathi Healthy Rice => 1 tsp of Dark Soy Sauce => Salt, Pepper to taste => 2 & 1/4 cups of Chicken Stock For Garnish: => Chicken Floss => 1 Lotus Leaf Preparation: = Wash the Basmati Rice in water, drain & set aside. Wash the Lotus Leaf also, Soak & set aside. = Heat oil in a wok, sauté the Garlic until light brown. Add the Chicken Meat & Mushrooms; sauté until meat i...

This is one of the most popular Chinese Cuisine which are belonged to Malaysia, China , Singapore & Taiwan. Also some peoples from Hong Kong like this cuisine to have in their meals.  Ingredients: => 2 tbsp of Butter => 1 nos of Dried Bay Leaf => 1 nos of Big Onion (Sliced / Cubed) => 200 g of Chicken Breast Meat => 140 g of Growing Rice => 5 cups of Water / Chicken Broths => 125 g of Carrot (cubed) => 50 g of Celery (cubed) => 5 nos of Corn (sliced in 1 cm. thick) => Salt & Pepper to taste Preparation: = Wash & drain the Growing Rice. Place them in crock pot & add in Water or Chicken Broths. Set aside. = Heat Butter with the Dried Bay Leaf. Add Onions & Sauté them until caramelized. = Pour the onions into the crock pot. followed by the rest of the ingredients & let it cook = Half way of the cooking, remove the Chicken Pieces & Shred it. After that return them to the cooking & mix well.  = Pour the cuisine into a serving bow...

Roasted chickens with butter is a Delicious additional in meals. And if it's been served with Roasted vegetables, then it'll be more delicious than having it separately.  Ingredients: Butter roasted chicken => 1 chicken, about 3 pounds/1.2 kg => Sprig fresh rosemary => Sprig fresh thyme => Few sprigs fresh tarragon => Salt and freshly ground black pepper => 1/4 cup/60 g butter Roasted vegetable => 6 small potatoes, peeled and cut into grins => 4 carrots, cut in half, then halved lengthwise => 3 leeks, washed, trimmed and cut into logs => 2 handfuls cherry tomatoes => 3 tablespoons olive oil => Coarse sea salt and freshly ground black pepper => 2 tablespoons butter => 2 bay leaves => Branch fresh rosemary, cut in 3 Preparation: For the chicken: = Heat the oven to 400 degrees F. Stuff the chicken with the herbs and truss it. Season all over with salt and pepper. = Set the chicken in a roasting pan on its left leg, and set the butter on...

Sambal Fried Rice is one of the common rice recipes found in Mamak, Indian and Malay restaurants’ menu list. It is fondly called Nasi Goreng Mamak which means Uncle’s Fried Rice. Nasi Goreng equals fried rice in  Malay language while Mamak is Uncle in Indian language. So basically you can call it's an Indian Cuisine which is widely served in Malaysia & Indonesia. Ingredients: => 4 tbsp oil => 1 stalk of lemon grass-sliced thinly => 4 long beans- sliced thinly => 2 tbsp garlic-chopped => 1-2 tbsp sambal paste or chilli paste => 1/2 cucumber-soft pulp removed and sliced thinly => 3 cups of cold cooked rice => Light soy sauce, pepper and salt to taste => ½ cup dried shrimps- washed => pounded 3-4 kaffir lime leaves–cut into strips => 3 green chilli / chilli padi-sliced Preparation: = Heat up wok with 1 tbsp of oil. Fry pounded dried shrimps until crispy and fragrant. Remove from heat and set aside. = With the remaining oil, stir fry garlic and samb...

The French are known for many things. But the one thing they can't be take credit for is the beloved French Fries. This delicious guilty pleasure east to cook and is great for Lunch & Dinner. Ingredients: => Mega Fresh Frozen Fries => 2 tbsp of Cooking Oil => 2 tbsp of Chili Powder => Salt to taste => Pepper as required Preparation: = Place fries in a zipper bag and apply cooking oil. Shake the bag to evenly distribute the oil. = Remove the fries from the bag & place in an baking sheet. Sprinkle with Chili Powder, Pepper & Salt. = Bake at 200*C until they start & turn into slightly brown. = Serve while hot.

This is one of the most popular Malaysian Cuisine which is suitable to take as Snacks. This comes with Crispy Chips and Lime cream which is enough to make your evening. Ingredients: => 3 ripe Avocados => 2 tbsp of Fresh Lime Juice  (about 2 juicy limes) => 1 tsp of Tabasco Sauce => 1 clove of Garlic  (crushed) => 1/2 tsp of Sea Salt To Serve => Olive oil for drizzling => Snipped fresh Chives => Natural Tortilla Chips or Rice Crackers Preparation: = Cut the Avocados in half, remove the seeds and peel. Place the Avocado flesh in a food processor with the Lime Juice, Tabasco, Garlic & Sea Salt. = Blend it into a light, elegantly pale green cream. Your cream is now ready. Transfer the Cream to a bowl, cover and chill. =  To serve: drizzle with a little oil. Then scatter over the snipped chives. It's delicious as a dip with Tortilla Chips or Rice Crackers.