Opu's Kitchen™

This cuisine is for Cristmas. Actually the decoration and the serving style looks like Cristmas's Santa's Reindeers. You can also make it without having a Santa doll or something like that. It's very tasty, as chocolate comes onto it. Ingredients: => 2 tsp baking powder => 1/2 heaped teaspoon sea salt => 250g plain flour => 120g butter => 60g hazelnut oil => 300g soft light brown sugar => 2 large eggs, beaten => 1 1/2 tsp vanilla extract => 125g good-quality dark, milk or white chocolate, or a mix of chocolates => Edible Candy Eyes => Red M&M’s => Chocolate Cookie Icing => Pretzel Twists => Sugar Fondant Carrots Preparation: = Preheat your oven to 180°C. Grease a 23cm round cake tin and line with grease-proof paper. = Whisk the baking powder, sea salt and plain flour in a bowl and leave to one side. Melt the oil and butter in a medium pan, over a low heat. Add the sugar, breaking up any hard clumps, and dissolve slowly. As soon ...

This cuisine belonged to Pakistani own dishes, which specially served and available in any restaurants  in Pakistan. The specialty of this cuisine is, this can give you the ultimate taste of Beef / Chicken curry and Bangladeshi 'Bhuna Khichuri (ভুনা খিচুড়ি)' at a same time. This cuisine has been cooked using  Mugh Daal  which can be found in any stores nearby you, if you are a resident of Bangladesh, India and Pakistan. Also, you can serve it with Steamed Rice and Breads. Ingredients: => 250 g of Mugh Daal => 2 Big Sized Onions (chopped) => 3 Cloves of Garlic (Chopped) => 1/2 tsp of Red Chili Powder => 1 tsp of Turmeric Powder => Salt to taste => 1 tsp of Ginger-Garlic Paste => 1 tsp of Black Pepper (whole; not powdered) => 1/4 tsp of Cumin Seeds Preparatio: = Heat oil to a frying pan. Add onions and fry for sometime without color. Then add Garlic and fry them until light brown. = Add some hot water. Now add Red Chili Powder, Turmeric Powder, Gi...