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Baked Beans

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Ingredients:

=> 1 large Onions
=> 2 Garlic clove
=> 1 tbsp Paprika
=> 1 tbsp mustard powder
=> 600g drain mixed beans (such as cannellini, borlotti, butter)
=> 2 tbsp Worcester sauce
=> 500ml Passata
=> 2 large Tomatoes
=> 2-3 sprigs rosemary
=> 2 tablespoon soft brown sugar
=> 2 tablespoons tomato puree
=> Sourdough to serve


Preparation:

=> Chop the onions, garlic and tomatoes. In a large saucepan heat a tablespoon or so of olive oil. 

=> Add to this your onions and garlic and tomatoes. Let this cook down slightly, then add in the paprika, mustard powder, salt and pepper to coat the veg. 

=> After a minute or two, add in your beans. Give them a good stir and add the remaining ingredients. Let this cook after for 20 minutes or until thick and sticky. 


=> Meanwhile toast off your sourdough ready for the beans. Discard the rosemary stalks and dish up. Delish!

[serves 3] 
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