Opu's Kitchen™

The term “kachchi” means raw referring to the biryani ingredients being combined raw in layers instead of first cooking the meat or rice separately. Traditionally, kachchi biryani is cooked in clay oven and the cooking pot is usually sealed with flour dough to allow the biryani to cook in its own steam. Cooking kachchi biryani is a labor of love and each time it is perfectly paid off when family and friends gather around the table to bond, enjoy and laugh together while savoring delicious, mouthwatering Biryani.   It is a perfect celebration food for small family get-together as well as large gatherings. Ingredients: => 2 lb mutton => 1 teaspoon ginger paste => 2 teaspoon garlic paste => 3-4 dry red chili => 2-3 stick of cinnamon, half inches each => 4-5 green cardamom => 1 teaspoon cumin => ½ teaspoon cloves => ½ teaspoon mace => 1/8 teaspoon nutmeg => 6-8 allspice (optional) => ½ teaspoon caraway seed (optional) => 3 tablespoon yogurt =...

Beef Sizzling is a Bengali-Chinese cuisine, which is specially serves in Restaurants in Bangladesh, specially inside Dhaka city. You can try to make it in your home to bring something difference in your meal. Ingredients: => Boneless Beef (cut in brick size) .............. 60 g => Capsicum (cut in brick size) ...................... 1/2 pcs => Onion (Sliced) .............................................. 1 pcs => Salt ................................................................. To Taste => Butter ............................................................. 10 g => Soya Sauce .................................................. 2 tsp => Sugar ............................................................. 1 tsp => Ginger-Garlic Paste .................................... 2 tsp => Tomato Sauce (Optional) .......................... 1 tbsp => Turmeric Powder ......................................... 1/2 tsp => Red-Chili Powder .............................

Polaw (gradually known as Rice) is another Traditional cuisine for both Bangladesh & Indian peoples. This is a Cereal item to serve other traditional cuisines, like: Chicken Korma, Beef Curry etc. I bring some different system to make this, you can check them out. Ingredients: => Rice .............................................. 150 g => Onion (Chopped) ....................... 1 pcs => Bay Leaf ....................................... 1 pcs => Cardamom ................................... 2 pcs => Cinnamon ..................................... 1 pcs => Grated Carrots (Half-Boiled) ....... 1 pcs => Salt ................................................... To Taste => Ghee ................................................ 1 tbsp => Milk Powder ................................... 1 tbsp Preparation: => Melt the ghee to a saucepan. Add onions and fry without color. . => Add Cinnamon, Cardamom, Bay Leaf and fry for a while. Add rice and fry until rice be...

Chicken Korma is a traditional cuisine for all Bangladeshi and Indian peoples. This cuisine is mainly use to cook in any cultural occasions and ceremonies. Very tasty and easy to cook in your home. Ingredients: => Chicken ........................... 8 pcs => Onion (Chopped) ........... 3 pcs => Yogurt ............................... 3 tbsp => Ghee .................................. 2 tbsp => Salt ..................................... To taste => Hot Spices ........................ 1 tsp => Ginger-Garlic Paste ........ 1.5 tbsp => Flour ................................... 3 tbsp => Egg ..................................... 1 nos Preparation: = Marinade the chickens with salt & ginger-garlic paste. Keep it for at least 30 mins. = Now take flour & egg in separate plates. Coat the chickens with Egg, then Flour & deep fry the chickens without color. = Melt the Ghee in a saucepan. Add chopped onions and fry without color. Add ginger-garlic paste and hot...

This bacon-wrapped Yorkshire pudding with an egg on top is a complete, and completely delicious, breakfast. Ingredients:  For the pudding: => 3 large eggs => 3/4 cup whole milk => 3/4 cup all-purpose flour => 1 teaspoon salt => 1 tablespoon bacon fat For topping the pudding: => 6 strips bacon => 6 large eggs => 1/4 cup chopped chives => 1/4 cup creme fraiche Preparation:  = For the pudding: In a medium bowl, whisk together eggs, milk, flour and salt. Do not over-mix. Allow the batter to rest up to 8 hours or overnight. = Preheat oven to 400 degrees, and line a baking sheet with parchment paper. = Place bacon on the baking sheet, and cook in oven for 10 to 12 minutes, until nearly golden but not crispy. Reserve the bacon grease for lining the popover pan. = Coat the popover pans with bacon grease. Scoop batter into pans, and bake for 8 to 10 minutes until pudding starts to rise. Remove from oven, and line each cup with a strip of bacon and one cracked...

You can never have too many easy chicken recipes for a quick weeknight meal! The great thing about this Skillet Chicken with Creamy Sun Dried Tomato Sauce is that it’s simple enough for a weeknight meal yet it’s fancy enough to serve to guests on a weekend. Ingredients  4 (6 oz) bonelss, skinless chicken                       breasts*  2 1/2 Tbsp olive oil  Salt and freshly ground black pepper  3 Tbsp finely chopped shallot or yellow          onion  2 cloves garlic , minced  1 1/3 cups + 1 Tbsp low-sodium chicken          broth  2 1/2 tsp cornstarch  1/2 cup sun dried tomatoe halves                     packed in olive oil with herbs , finely             chopped (this can be done in a food processor)  1/4 cup heavy cream  1/3 cup finely shredded parmesan    ...

The recipe does seem like it has a lot of steps and ingredients but after you’ve made it once it should go quickly the next time around. Now I just need to figure out how to get my sister and parents to love mushrooms like I do so I can add this one to my meal rotation. Ingredients  2 (10 - 11 oz. each) chicken breasts, butterflied and halved  1/3 cup all-purpose flour  Salt and freshly ground black pepper  2 Tbsp olive oil  10 oz cremini mushrooms , sliced  2 cloves garlic , minced  2 Tbsp butter  1 1/4 cups + 1 Tbsp low-sodium chicken broth  1/2 tsp each dried thyme and oregano  2 1/2 tsp cornstarch  1/3 cup finely shredded Parmesan cheese  1/4 cup heavy cream  2 Tbsp chopped fresh parsley , for garnish Preparation = Let chicken cutlets rest at room temperature 10 minutes (while gathering and prepping remaining ingredients). = In a shallow dish whisk together flour, 1/4 tsp salt and 1/4 tsp pepper. Heat olive oil in 12-inch skillet over medium high heat. Dredge both side...

This is a cuisine which has been made with around 40 pcs of Garlic Cloves and light white wine. This is a Five Star standards cuisine which actually served in Five Star hotels & resorts. You can try this to your home also. Ingredients:  => 8 chicken Thighs (bone in, skin on) => 40 garlic cloves (skin removed) => 1 tsp kosher oil => 1/2 tsp black pepper => 3 tbsp unsalted butter => 1.5 cups good white wine => 2 tbsp light brown sugar => 1 tbsp honey => 3 springs fresh thyme => 1 tbsp all purpose flour => 3 tbsp heavy cream => 2 tbsp freshly grated lemon zest => Italian parsley leaves, => Red pepper flakes => Lemon wedges for garnish.  Preparation: = Preheat oven to 400°F. = Season chicken thighs with salt and pepper both sides. = Melt 2 tbsp butter in a Skillet over medium high heat. Add chicken thighs, skin side down and sear both sides until golden about 3 mins. per sides. Remove the chicken from pan and set aside. = Melt remaining tbsp...