#) Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses. Let's try! (for 6)
Ingredients:
=> 1 jar (24 ounces) Italian Sauce Or Tomato Basil Garlic Italian Sauce
=> 6 uncooked lasagna noodles
=> 15 ounce (1 container) ricotta cheese
=> 2 cup shredded mozzarella cheese (about 8 ounces)
=> 1/4cup grated Parmesan cheese
Preparation:
= Spread about 1 cup of the sauce in a 2-quart shallow baking dish. Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup sauce.
= Top with the remaining 3 uncooked noodles and the remaining sauce. Cover the dish.
= Bake at 375°F. for 1 hour. Uncover the dish and top with the remaining mozzarella cheese.
= Let stand for 5 minutes. Then serve!
Ingredients:
=> 1 jar (24 ounces) Italian Sauce Or Tomato Basil Garlic Italian Sauce
=> 6 uncooked lasagna noodles
=> 15 ounce (1 container) ricotta cheese
=> 2 cup shredded mozzarella cheese (about 8 ounces)
=> 1/4cup grated Parmesan cheese
Preparation:
= Spread about 1 cup of the sauce in a 2-quart shallow baking dish. Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup sauce.
= Top with the remaining 3 uncooked noodles and the remaining sauce. Cover the dish.
= Bake at 375°F. for 1 hour. Uncover the dish and top with the remaining mozzarella cheese.
= Let stand for 5 minutes. Then serve!
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