Opu's Kitchen™

A hearty, comforting and perfectly satisfying one pan chicken dinner that everyone can agree on. Perfect for cold fall days.  Ingredients: > 1 cup of Yellow Onion (chopped) => 1 cup of Carrots (about 2 medium _ sliced) => 1 cup of Celery (about 3 stalks _ sliced)   => 2 tbsp of Olive Oil (dividend) => 1¼ lbs of Chicken Thighs (trimmed boneless & skinless _ cut into 1" pieces)   => 1 tbsp of Garlic (minced)  => 1 cup of Long Grain White Rice => 2½ cup of Low Sodium Chicken Broths => 1½ cup of Fresh Thyme or Rosemary (minced)  => Salt to taste  => Black Pepper to taste (freshly ground) => 1 cup of Petite Peas (frozen)  => ½ cup of Heavy Cream  =>  ⅓ cup of Parmesan Cheese (freshly shredded)  => 2 tbsp of Fresh Parsley (minced)  Preparation: = Heat ½ tsp of Olive oil in a 12" skillet over medium-high heat. Add Onions, Carrot, and Celery ...

Chicken curry with Jackfruit Seeds, is also a popular cuisine among Bangladeshi peoples. It usually served with Steamed Rice and sometimes with Polaw or Biriyani. Very enjoyable and tasty one. Ingredients: => 100 g of Jackfruit Seed. => 1 nos of Whole Chicken  (small sized & naturally cultivated / দেশীমুরগি)* => 1/2 cup of Onion  (chopped) => 1 tsp of Ginger Paste => 1 tsp of Garlic Paste => 1 tsp of Cumin Paste => 1 tsp of Coriander Paste => 1 tsp of Chili Paste => 1 tsp of Turmeric Powder => 2 nos of Cardamom => 2 pieces of Cinnamon => Salt to taste => 1/2 cup of Mustard Oil. Preparation: => Boil the Jackfruit Seeds into half-boiled.  => Marinade the chicken with all the spices. Heat oil into a pot, fry the onions. Transfer the marinaded Chicken and cook for a while.  => Add little hot water and continue cooking. Now add the Seeds & some more hot water and cook until the Chickens become tender and the Seeds be...

Prawn, mixed with Jackfruit Seeds and mashed them with spices. This food is famous in Bangladesh as per their traditional food to serve in lunch or dinner. Ingredients: => 1 cup of Jackfruit Seed => 1 cup of Prawn => 7-8 nos of Dried Chili => 2 cloves of Garlic => 1/2 tsp of Turmeric Powder => Salt to taste => 2 tbsp of Mustard Oil => 1/2 cup of Onion  (chopped) Preparation: => Peel the Jackfruit Seeds and clean them by rubbing them properly.  Peel the Prawns, apply Turmeric & Salt and boil them.  => Now boil the Seeds properly.  => In another pot, heat Mustard oil, fry the Dried Chili and remove them from oil. Now add-in Onions & Garlics and fry them. Add the boiled Prawns. Fry them for a while and remove from the heat. => Now mash the Seeds using masher. Mash the Prawns into half-mashed. Mix all the mashed ingredients with the fried onions & garlics including the oil.  => Transfer them into a serving plate. Ga...

This cuisine is a kind of traditional Bangladeshi which is served mostly in rural areas of Bangladesh. Suitable to serve if it's any event, like EID.  Ingredients: => 1 kg of Beef => 2 cups of Raw Jack-fruit Pieces => 3 tbsp of Chili powder => 2 tbsp of Coriander Powder => 2 tsp of Turmeric Powder => 2 tsp of Cumin Paste => 1 cup of Onion  (sliced) => 2 tbsp of Garlic paste => 2 tbsp of Ginger paste => 1 cup of Oil => 2 nos of Cardamom => 2 pcs of Cinnamon => 2 pcs of Bay Leaves => Salt to taste Preparation: => Cut the beef and the jack-fruits into medium-size pieces.  => Mix all the spices with the beef and cook. When it's start bubbling, pour hot water into it.  => When the beef becomes tender and the water comes to soak, add the pieces of jack-fruit. Cook well.  => After about 2 mins, add little bit more hot water and cook well again until everything become tender.  => When oil comes out, turn off ...