Opu's Kitchen™

A delicate sweet porridge with a soft texture that is easily cut through. It uses three main ingredients: rice flour, coconut milk and water. The syrup that accompanies the dessert gives it a light flavor and it has two types: palm sugar syrup as well as clear syrup. The original version of syrup is prepared using coarse sugar as the main ingredient. It produces clear water syrup. It has to be served chills. Therefore you can see it as a dessert or during hi-tea at a fine dining restaurant in Malaysia. Bubur Som Som also can be prepared using different colors.  You may make the bubur using the original color of the flour which is white. Or you may add up food coloring to the flour either using, green, pink or yellow.  This recipe required minimal ingredients however great patience to make it as you continuously need to stir for 30 to 40 minutes. Ingredients:  For Bubur: => 2 cups of rice flour  => 200 ml of coconut milk  => 1 tsp of salts => three dr...

Poutine is a proud Canadian dish that combines all the heart-stopping power of melted cheese curds and gravy with healthy benefits of a plate of deep-fried potatoes.  But even the deep-fried lovin' city of Toronto is not enough to contain the poutine army that smoke is building. With a few restaurant locations already operational and fleet of trucks planned across Canada and in the US it won't be long before Smoke is at Street corner near you. To say these guys are passionate about poutine would be an understatement. They care so much that they oversee several fields in PEI where they grow their own brand of "Smoke Potatoes".  Ingredients:   => 4 cups (1 ltr) of Chicken-Based Gravy => 1 ½  cups (325 ml) of Chili => 3 ½  lbs, (1.5 kg) of Yukon Gold Potatoes => Cannola Oil *   (for Deep Frying) => Salt to taste => 1/3 cups (325 ml) of Cheese Curds (at Room Temperature) => 1/3 cups (325 ml) of Tomato Salsa => 1 cup (250 ml) of Gua...

This food is from Lani, Lisa and Alana at the Fries and Dolls truck in Calgary. People says that they fell in love with it first. So overwhelming are their hot-pink truck and their sassy matching outfits, you forget temporarily that these gals dish out some of the best street food in North America. They have take a concept of a fry truck to a new level with their own distinctive take on classic friend menu items.  Ingredients:   => 4 tsp (20 ml) of Olive Oil => 4 cloves of Garlic => Canola oil * for deep frying => 2 lbs. (900 g) white potatoes (unpeeled, cut into medium-width French fries) =>  ¼  cup (30 ml) of Garlic Oil (not roasted) =>  ¼  cup (30 ml) of Chopped Fresh Parsley =>  ¼  cup (30 ml) of Finely Grated Grana Padano Cheese => Pink Himalayan Sea Salt Preparation:   => In a small skillet over medium-high heat, heat olive oil. Add garlic and cook for 1 to 2 mins. Garlic should still be firm but not bro...