This is a rice dish which is a Traditional Dish for the Bangladeshi peoples which is generally cooked in any occasion; such as EID or PUJA. This rice dish can be served on a regular day also. Please make it, eat it. You’re welcome in advance for forcing you to do this. Ingredients: => 1 cup Mung bean => 2 cup Basmati rice => ½ cup ghee or butter => ½ cup onion, sliced => 2 green chilies => 2 teaspoons garlic paste => 1 teaspoon ginger paste => 1 teaspoon turmeric powder => 1 teaspoon roasted cumin powder => 1 bay leaf => 2-3 cloves => 2-3 cinnamon, about 1” each => 5 cups boiled water => 1 tablespoons salt . Preparation : = Wash rice and mung bean. Strain all the water. Set aside. = Add ghee/butter in a pan on medium heat. Add onion and sautee until slightly golden. = Add everything from chilies to cinnamon. Fry for 2-3 minutes or until fragrant. = Add salt and boiled water. At the sight of bubbles, put a lid on the pan and cook for 20-22 minut...
Personal Digital Cook-Book by: Opu