Opu's Kitchen™

Stepping into Meat and Bread, you’ll be overwhelmed (in a good way) by the delicious smell of roasted chicken / pork. Their signature sandwich is porchetta, an Italian roast chicken / pork that’s moist, juicy and flavorful. Traditionally porchetta is the body of a whole pig that’s been deboned, stuffed and roasted. It’s a popular dish from the Lazio region of Italy and you can readily find it freshly-roasted and stuffed into panini on the streets of Rome. Ingredients: => 1 tablespoon kosher salt => 2 teaspoons toasted fresh rosemary, chopped => 2 teaspoons toasted fennel seed, crushed => 2 teaspoons chili flakes => 2 teaspoons freshly ground black pepper => zest of 1 lemon Herb Rub => 2 tablespoons roughly chopped flat leaf parsley => 2 tablespoons fresh rosemary Porchetta => Chicken / pork tenderloin, around 3 inches in diameter, 1-2 pounds => 12 inch slab of skin-on chicken / pork belly, skin lightly scored => oil => string Preparation: = Combine t...

  This year was the first year I made a ham! And by made a ham, I mean, I bought one (spiral-cut), made a glaze, and baked it. It was easy as pie – even easier to be honest because pie isn’t all that easy. Honey glazed ham for the win! I was a little nervous about the whole thing because a.) I’ve never made a ham before and b.) Historically, I’m not actually the biggest fan of ham. Growing up, ham was never really a thing. We celebrated by either having Chinese banquet feasts, or, during the holidays, our big roast would always, always be a turkey. So I don’t know much about ham culture or the deep deep love people have for ham. But, Mike’s a huge fan of ham and one Easter, long ago, we actually made a tiny one together (you know, the mini boneless kind). I pushed cloves in and had little pineapple rings and everything. Mike really dug it, but I still wasn’t that into it. But this year was the year that I decided that ham was going to be a thing. Mike and I were talking about Party...

This gooey, delicious caramel apple pudding may just be exactly the excuse you need to go apple picking this fall!   Ingredients: => 1 large apple, diced => 2 tablespoons butter => 1/2 cup sugar => 1 teaspoon rum Pudding: => 2 eggs => 1 egg yolk => 1/2 cup sugar => 1 1/4 cups milk, warm To garnish: => Whipped cream => Parsley   Preparation: = Preheat oven to 320 degrees. Prepare a round cake pan with butter. = In a saute pan over medium heat, add apples, butter and sugar. Stir with a wooden spoon for about 5 to 6 minutes, until it turns a golden caramel color. Remove from heat and stir in the rum. Pour into prepared cake pan and smooth the top. = In a mixing bowl, add the eggs, egg yolk and sugar. Whisk until combined. Gradually stir in the milk. Pour into the cake pan through a sieve. Bake for 40 minutes. = Cool in the refrigerator. Turn upside down onto a plate and decorate with whipped cream and parsley. = Serve warm.

Some people love the taste of chili - it gives them the Natural High. To spice up your morning meal, you can create this adventurous chili jam to help add a little kick into your eggy breakfast. Ingredients: => 125 g of Garlic Cloves (crushed) => 125 g of Ginger (peeled and grated) => 60 g of Medium-Hot Red Chilies  (stems removed) => 1.25 kg of Tomatoes => 825 g of Sugar => 30 ml of White Vinegar => 1/2 tsp of Salt => 2 tbsp of Worcestershire Sauce Preparation: = Put the chilies and tomatoes in a Food Processor and blend until it become smooth. Pour the mixture into a pan. = Then add in the rest of the ingredients, slowly bring the concoction to a boil. Stir to help dissolve the sugar. = Stir frequently for about an hour until chili jam thickens and turns Rich Red. = Scoop the jam into mason jars and let it cool. Make sure to store in a cool dry spot and consume within Six Months. = Enjoy!  

Start your morning with a shot — of bacon, scrambled eggs and cheese. Ingredients => 1 pound beef / Chicken (cut into slices) => 1 tablespoon unsalted butter => 8 eggs, lightly beaten => 1 teaspoon garlic powder => Salt and pepper, to taste => 2 white American cheese slices, torn => 1/4 cup shredded mozzarella => Chives, for garnish => Sriracha, to taste Preparation = Preheat oven to 400 degrees. = Cut a paper towel tube into 4 smaller cylinders and cover them with aluminum foil. These will be the shot forms. = Place half a piece of beef / chicken slices on the bottom of the tube and wrap 1 1/2 more pieces around the outside to create the shot shape. = Place beef / chicken shot molds into a muffin tin and bake for 20 to 30 minutes. Once shots have cooled slightly, remove from molds. = In a medium nonstick skillet, heat 1 tablespoon of butter. Add beaten eggs, garlic powder, salt and pepper. = Cook over low heat. Add torn pieces of American cheese and mozzare...

This is Bangladeshi Style butter chicken as this cuisine has been made with spices used in Bangladeshi Foods according to the tastes of the people of Bangladesh. This cuisine can be quite delicious for your everyday meal. You can try this at your home. Ingredients: For the Chicken: => 300 g of Chicken Breasts (Boneless) => 1 tbsp of Ginger-Garlic Paste => 1 tbsp of Red Chili Powder => Salt to taste => Oil for Frying For the Gravy: => 500 g of Roughly Slit Tomatoes => 100 g of Roughly Slit Onions => 1 tbsp of Garlic Paste => 50 g of Cashew Nut => 1 tsp of Kasoori Methi => 1/2 tsp of Hot Spices Powder => 4 tbsp of Sugar => 2 tbsp of Kasmiri Chili Powder => 5 tbsp of Butter => 3 tbsp of Cream => 2 tbsp of Malt Vinegar / 1.5 tbsp of White Vinegar => Salt to taste Preparation: = Marinade the chicken with Ginger-Garlic paste, red chili powder & salt and keep it aside for 15 - 20 mins. = In a pan, heat some oil then fry the Marinaded chic...

Burrtio Zucchini Boats, is a dish by which you'll not feel regret after having this. Ingredients => 4 zucchini, halved lengthwise =>  1 tbsp. extra-virgin olive oil =>  1/2 onion, chopped => 2 cloves garlic, minced => 1 lb. ground beef => 1/2 tsp. chili powder => 1/2 tsp. ground cumin => 1/4 tsp. paprika => Kosher salt => Freshly ground black pepper => 1 (15-oz.) can black beans => 1 c. chopped cherry tomatoes => 1/2 c. corn => 1 c. shredded cheddar => 1 c. shredded monterey =>  2 tbsp. chopped cilantro   Preparation Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl. In a large skillet over medium heat, heat olive oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat. Stir in...

This Recipe comes from our  Visitor named:  Shimu Moni .  This is a one of the most Favorite  Side Dish  of Bengali Peoples who can't but had to surrender in front of this Cuisine and had to take in their every meal. It's very easy to make, nutritious and also Delicious at the same time. You can try this on your home anytime! Ingredients : => 6 pcs of Raw Mangoes. => 1 cup of Mustard Oil => 1 tsp of Garlic Paste => 1 tsp of Ginger Paste => 1 tsp of Turmeric Powder => 1 tsp (or To Taste) of Red Chili Powder => 2 tsp of Mustard Paste => 2 nos of Bay Leaves => Salt To Taste => Sugar To Taste => 8 - 10 pcs of Garlic Cloves => 1 tsp of Filtered Dried Chili Powder => 3 tbsp of Vinegar => 1.5 tbsp of Panch-Foron Powder Preparation = Mix all the ingredients together and then cook them for sometime (until they all get mixed together) = Now add Panch-Foron powder with them and cook for a while. Then add the Mangoes (cut into small pieces) and M...

The Season indicates to take a new taste of food. Soecially the day of Bengali New Year when all Bengali people from both Bangladesh & Kolkata will celebrate the day with many new items in their house. So the present cuisine items will be for celebrating the New Year as an addition of something New with the celebration. This item is based on Chicken. Easy to made & Serve. Ingredients : => 1 bunch Coriander => 1 stick Lemongrass, roughly chopped => 2 medium Chicken Breast Fillets, skin off, from the del => 1 bunchMint => 3 sticks Celery, finely sliced diagonally => 2 small Carrots, julienned (or coarsely grated) => 1 cup Bean Sprouts => 1/2 Red Oak Lettuce, leaves washed and dried => 1/3 cup Unsalted Roasted Peanuts, roughly chopped => 1/4 cup Fried Shallots Dressing: => 2 tbsp Lime Juice => 1 1/2 tbsp Fish Sauce => 1 1/2 tbsp Caster Sugar => 1 small Red Chilli, seeded and finely chopped => 1 clove Garlic, small, crushed Preparation: ...

Stack up the flavour and watch everybody gather 'round. This dish is quite enough to bring the party along with Friends and Family Members. Let's explore this cuisine... Ingredients: => 2 tablespoons cumin => 2 tablespoons paprika => 1 tablespoon salt => 2 tablespoons garlic powder => 1 tablespoon dried oregano => 1/2 orange juice => 1/4 cup lime juice => 2 large onions, one thinly sliced and one whole => 2 bell peppers, thinly sliced => 2 red bell peppers, thinly sliced => 2 tablespoons olive oil => 6 slices of Beef Steak (thinly sliced) For serving: => Tortillas, warm => Cilantro => Lime wedges Preparation: = Preheat oven to 425 degrees. = In a large bowl, add steak, cumin, paprika, salt, garlic powder and dried oregano. Pour in orange juice and lime juice. Massage onto steak until coated. Set aside. = Cut onion in half and place one side down in the center of a rimme...

#) This is a kind of Filipino Fast-Food Cuisine which is made with Toast Breads, and filled with cooked Chowmein. This is PERFECT I think, to bring something difference in your Meal; such as: Breakfast & Snacks. So, let's see how to make this! Ingredients: => 2 tbsp of Mayonnaise Sauce => 1 Plate of Cooked Chowmein (Regular) * => 1/4 tsp of Black Pepper Powder. => 2 slices of Burger Cheese  (Cut into 1:3 pcs) => Required no of Toast / Sandwich Bread Slices Preparation: => Apply the Mayonnaise sauce to one part of Bread Slice. Repeat the same with the remaining breads. => Place the chowmein over a Toast Slice with a Fork. Place the cheese pieces over it. => Cover the Sandwich with another piece of Bread. Heat in Microwave Oven for 10 Secs. => Serve hot! *Alternatively, you can use other Chowmeins OR Noodles whatever you want. 

This is a Malaysian Cuisine which is widely served in Malaysia's top star ranking hotels. This cuisine consists with Sauteed Mushrooms which will seize your hunger and also Sauteed Baby Corns which will make your day. Even the full chicken dish comes with BBQ curry, I think your meal will go Un-Bounded! Let's have a look on its procedure!! Ingredients: => 1000 gm of Chickens => 4 pcs of Whole Processed (or Canned) Mushrooms => 4 pcs of Baby Corns (Canned) => 2 tbsp of BBQ Sauce => ½ cup of Chopped Parsley => Salt to taste => 1 tsp of White Pepper Powder => ¼ tsp of White Vinegar => 1½ tsp of Sugar => 1 nos of Egg => 1 cup of all purpose flour => 40 g of Butter => 3 tbsp of Oil => 1 large size onion (cut into thick pieces) => 4-5 cloves of Garlic => ½ tsp of Corn Folur Preparation: = At first, marinade the chicken with all Salt, Pepper and keep it for about 10 mins. Whisk the egg in a cup. Heat oil in a deep frying pan to fry the c...