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Opu's Kitchen; is a place where you can find exciting recipes, cuisines, tips & tricks and also some delicious food collections which can be able to make your day. Here you also can be able to meet with Chefs and their cuisines which they usually provide in Higher Star ranking hotels & Resorts.

It is managed by me, Opu, and I'm a Chef and Blogger to deliver quality foods to you. I try to entertain you various kinds of foods from Bangladesh and other national localities. You can also be able to get the cuisines from International Chefs in this blog.

From October 15, 2023 this site has been taken apart of my "Hera & Opu's Diary" YouTube and TikTok channel and everything, specially Food Related blog posts will be published here along with the available videos which will be uploaded to my YouTube channel. 

Please share my blog with your friends and family members so that they also can acquire tasty and delicious foods from me and from this blog along with you. Please do subscribe to my YouTube Channel, follow my TikTok page and this blog; to stay connected with me and also for never missing any updates.

Stay with me, as I’ll work my best to give you the best which may bring Excitement in your everyday meals.
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If you want to Contact with me. Please refer to the contact information furnished below:


Mobile: +880 1675 786786 (you can also send SMS to: WhatsApp)

 
Thank you!

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Bubur Som Som

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A delicate sweet porridge with a soft texture that is easily cut through. It uses three main ingredients: rice flour, coconut milk and water. The syrup that accompanies the dessert gives it a light flavor and it has two types: palm sugar syrup as well as clear syrup. The original version of syrup is prepared using coarse sugar as the main ingredient. It produces clear water syrup. It has to be served chills. Therefore you can see it as a dessert or during hi-tea at a fine dining restaurant in Malaysia. Bubur Som Som also can be prepared using different colors.  You may make the bubur using the original color of the flour which is white. Or you may add up food coloring to the flour either using, green, pink or yellow.  This recipe required minimal ingredients however great patience to make it as you continuously need to stir for 30 to 40 minutes. Ingredients:  For Bubur: => 2 cups of rice flour  => 200 ml of coconut milk  => 1 tsp of salts => three dr...
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Breakfast Platter

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This Breakfast Platter is designed by the famous coffee house in Dhaka, Bangladesh which is served to their customers by their own way of preparation procedures. You can try them to make on your home and enjoy their platter also by home made cooking procedure. Let's check ot out! INGREDIENTS - 30g of Butter - 1 tsp of Fried Garlic - Salt to taste  - White Pepper to taste - 10 ml of Olive Oil - ½ gm of Dry Chili Flakes - ½ gm of Garlic Powder - 80 gm of Mushroom (cut into cubes) - 100 gm of Bolied Potatoes (cut into Wedges) - 50 gm of Chicken Sausage  - 25 gm of Lettuce  - 10 gm of Cherry Tomatoes  - 10 gm of Carrot Pickles - 10 gm of Raddish Pickles  - 15 gm of Remia Garlic Dressings - 1 pcs of Wholegrains Bread PREPARATION   1. Fry the sausage in a frying pan until golden in color.  2. Cut the potato wedges in large dices. Sauté the Mushrooms and the Potatoes individually with butter until Golden in color. Make sure to add Seasonings. According to ta...
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Nasi Lemak Lasagna

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This Lasagna is consists with Plain Rice & has a Layer of Creamy Sambal Sauce; suitable for Parties & Buffet Dinners & small portion of meal to take while Travelling. Ingredients: Creamy Sambal Sauce: => 2 tsp of Belacan => 4 nos of Red Onions  sliced => 1 cup of Chili Boh => 1 cup of Sugar => 2 tbsp of Salt => 4 tbsp of Tamarind Paste => 5 tbsp of All-Purpose Flour => 3 tbsp of Cooking Oil => 2 cups of Water => 1 can of Evaporated Filled Milk => 2 cups of Minced Beef / Chicken Rice Layer: => 1/2 cup of Japanese Rice => 2 pcs of Pandan Leaves => 1/2 cup of Coconut Milk => 1/2 cup of Evaporated Full Cream Milk => 2 tsp of Salt Preparation: Creamy Sambal Sauce: = Fry the Belacan in some oil until fragrant. Add in the Red Onions & cook until soft. Ass the Chili Boh & cook until the oil separates from the Sambal. = Add the Sugar, Salt & Tamarind Paste to the Sambal and then set aside. Mix all-purpose flour with the...
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