Opu's Kitchen™

A paneer dish is almost certain on every Celebration / Party menu in India. I mean whether you are a vegetarian or not is immaterial - you're a human and it's time for Celebration, so there has to be some paneer on the menu, specially if you're an Indian or staying in India. I remember we always had butter paneer or matar paneer or paneer pulao for every Celebration / Party meal. So if you are still looking for some last minute Diwali recipe, look no further. This butter paneer will be just the perfect addition to your Celebration / Party menu, and the best part is that you can make it in less than 30 minutes in your Instant pot. To cook this menu, you might need to get an Instant Pot which you can buy nearby in your market or grocery store . And if you're interested to buy this from Online Market, you can search and buy this instant pot by clicking in this link . You can get your's  with a cheaper rate. And if you're in Bangladesh or Malaysia, you can search...

What is Paneer? Paneer is a kind of fresh cheese made by curding milk using an acidic food ingredient, like Lemon Juice, vinegar, buttermilk, yogurt (curd) or citric acid. Paneer I a soft yet firm, non-melting cheese that is made without using any kid of rennet. It is also not fermented or aged like other kinds of cheese. Acids used to make Paneer Commercially sold Paneer is made using citric acid. For homemade paneer; yogurt, lemon juice or vinegar are the choices to curdle the milk. The taste, flavor & texture of the Cottage Cheese depends on the kind of acidic ingredients are used. To make paneer, you can follow the procedure furnished below... Ingredients: => 1 liter whole milk => 1-1.5 tablespoons white vinegar or lemon juice Preparation: =  Add milk to a heavy bottom pan on medium heat. =  Let the milk come to a boil, stir often so that it doesn’t stick to the bottom of the pan. =  Once the milk has come to a boil, turn off the heat and start addin...