Opu's Kitchen™

Procedure to make Chinese Style Fried Rice (Video...)

Watch the video of chef making Chicken Teppanyaki.....

This is one of the most popular Malaysian Cuisine which served in every occasions, buffet dinners & restaurants as A'la Cartes and Meals. Specially on Breakfasts. If you want to try, can try making this at your home.... Secret Ingredients of Nasi Lemak Pandan leaves or screwpine leaves  in the secret ingredient. The leaves are highly fragrant with floral smell. They are used in many Malaysian recipes. A nasi lemak will not be authentic without the leaves and coconut milk. The other main ingredient of nasi lemak is sambal. Sambal is the soul of the dish; it brings together all the various toppings and complete the iconic dish. Side dishes for Nasi Lemak There are a variety of side dishes served on top of the nasi lemak: fried anchovies, fried fish, hard-boiled egg, cucumber, sambal udang (shrimp) or sambal sotong (squid). Assemble the side dishes on top of the rice and served in on top of banana leaf for the best and most authentic nasi lemak. Enjoy! Ing...

Kebab, made with Yogurt and many other easy-to-find ingredients which can make your snacks little bit different than every other days. Try it out to feel the difference....  Ingredients : => 250 grams hung curd => 6 tablespoons gram flour => Salt to taste => 2 teaspoons red chilli powder (optional) => 1 teaspoon cardamom powder => ¼ teaspoon cinnamon powder => ¼ teaspoon clove powder For filling: => 1 tablespoon cashew nut, chopped => 1 teaspoon pistachios, chopped => 1 tsp almond, chopped => 1 tsp ginger, chopped => 1 tsp green chili, chopped => 1 teaspoon fresh coriander leaves, chopped => Refined flour to dust => 1 tbsp refined oil Preparation: = In a bowl, add hung curd, gram flour, red chili powder, cardamom powder, cinnamon powder and clove powder and salt and mix well. Prepare a dough. = In a separate bowl, add chopped cashew nuts, pista , almond, ginger, green ...

A Mashed Potato which has been cooked in Natural Tastes of Potatoes, Garlic, Corn and other elements which has been used to make this. Give a try of natural tastes of your elements that you cook for your dinner table. Ingr edients: => 1 tin of Corn Carnel => 4-5 nos of Large Potatoes  (peeled & cut into 1/2 inch pieces) => 10 nos of Large Garlic Cloves  => Salt to taste => 1 tbsp of Extra Virgin Olive Oil => 4 tbsp of Butter => 1/4 cup of Fresh Cream Preparation: = Boil the Potato pieces in salted water until they're soft & moist.  = Melt butter in a pan. Put in the boiled potatoes and mash them with a masher*. Add fresh cream on it and stir gently. Add some more Butter and stir until the cream, butter & potatoes get mixed properly.  = In a grill pan, heat olive oil. Put the Garlic Cloves and Half of the Corns of the tin. Fry them until the aroma comes out. Take out the Garlic Cloves carefully and let the corns to be cooked until they...

Cooking with Smartness can make not only your cooking so good, but also it'll enhance your performance on foods to others. Specially your family members or the guests coming to you to visit. So here's one step ahead towards your smartness on cooking. Ingredients: => 250 g of Crab Meat  (boiled & shredded) * => 2 nos of Small Fresh Red Chilies  (chopped) => 1 tbsp of Extra Virgin Olive Oil => 8 nos of White Bread Slices**  (crust trimmed) => 1/2 nos of Onion  (medium size, chopped) => 2 tbsp of Eggless Mayonnaise => 1 tsp of Lemon Juice => Chili Garlic Sauce  (as required) => A few springs of Fresh Parsley Preparation: = Cut the breads with a round shape cutter into wheels. Heat oil in a frying pan & fry the bread-wheels into brown in color both sides.  = In a bowl, put the Onions, Chilies, Crab Meats, Mayonnaise, Lemon Juice & mix all together properly so that the Crab Meats and all ...