Opu's Kitchen™

1. Buffalo Cauliflower Bites Ingredients: 1 large head of cauliflower, cut into bite-sized florets 2 Tbsp olive oil 1 cup panko breadcrumbs 1 tsp garlic powder Salt and pepper ¾ cup Buffalo hot sauce 2 Tbsp butter, melted Ranch dressing for dipping Celery to serve alongside Preparation : Preheat oven to 450°F. In a small bowl, combine breadcrumbs, garlic powder, salt and pepper. Set aside. In a large bowl, coat cauliflower with olive oil. Pour prepared breadcrumbs over cauliflower and toss to coat. Spread cauliflower on a parchment-lined baking sheet. Roast for 10 minutes. In a large mixing bowl, combine Buffalo sauce and melted butter. Add roasted cauliflower, toss to coat. Return to parchment-lined baking sheet; roast for another 5 minutes. Serve with ranch dressing and celery. -------- 2. Coconut Crusted Chicken Tenders with a Sweet Chili Sauce Ingredients : 1 ½ lbs boneless, skinless chicken tenders Salt and pepper 1 tsp paprika ½ cup flour 2 eggs, beaten 1 cup unsweetened shredded...

INGREDIENTS: => 6 kiwis, peeled and chopped => 2 ripe mangoes, peeled, cored, and sliced => 1 melon, peeled, cored, and chopped => 1 quart strawberries, hulled and quartered => 1 quart blackberries => 1/2 quart blueberries FOR CUSTARD: => 1 1/2 cups whole milk => 2/3 cup sugar => 6 large egg yolks => 2 tablespoons unsalted butter, softened => 1/2 teaspoon vanilla extract PREPARATION: For Fruit: => Place fruit into a large bowl and toss together. For Custard: => In a medium saucepan over medium heat, whisk milk and sugar constantly. => In a medium bowl, whisk together the egg yolks. Slowly incorporate the hot milk into the egg mixture. Return the mixture to the saucepan. Heat the custard over low heat about 5 minutes or until thickened slightly, stirring constantly. (It should be thick enough to coat the back of a spoon. Do not let the mixture come to a simmer or the eggs will curdle.) => Remove from heat and melt the butter into custard. Add...

INGREDIENTS: => 20 pcs of Chicken Wings => 4 tsp of Fresh Garlic, crushed => 4 tbsp of Tomato Sauce    (thick Ketch-up) => 3 tbsp of Soft Brown Sugar => 3 tbsp of Honey => 4 tbsp of Soy Sauce => 1 tbsp of Vinegar PREPARATION: = Pre-heat the oven to 200' C (400' F) - spray a large oven dish with cooking oil. = Arrange the Chicken Wings in a single layer in the oven dish - a little overlapping is fine = Combine the remaining ingredients  in a small bowl - pour over the Chicken - bake for 20 minutes, remove from the oven and turn over the Chicken (spoon over some of the sauce which is at the bottom of the oven dish) - return to the oven and bake another 25 - 30 minutes until cooked through and sticky. = Serve with sides, salads or vegetables, a dinner roll and/or mashed potatoes.

Ingredients => Polenta 3/4 cup => Button mushrooms 7-8  => Dried oyster mushrooms soaked 4-5  => Vegetable stock 1 cup => Milk 1/2 cup => Extra virgin olive oil 8 tablespoons =>  Black pepper powder 1/2 teaspoon => Salt to taste => Garlic crushed 2 tablespoons => Crushed black peppercorns 1/4 teaspoon =>  Fresh cream 4 tablespoons =>  Processed cheese 25 grams  => fresh curly parsley 1 sprig  => Fresh thyme 1 sprig => Fresh mint leaves 1 sprig Preparation = Pour vegetable stock in a deep non-stick pan. = Add ¼ cup milk and heat. Slice mushrooms thinly. = Add polenta to the vegetable stock mixture, and cook stirring continuously. = Add 3 tbsps extra virgin olive oil, black pepper powder and salt and mix well. Add ¼ cup milk and mix again.   = Grease a baking dish with a little oil, transfer the polenta into it and spread evenly. Drizzle 2 tbsps extra virgin olive o...

This Fast-Food item has been came from Italy, where you can find this cuisine in every Food-Carts and Fast-Food shops there. This is a simple cuisine can be tried with simple ingredients at your home. Ingredients: => 2 cans of Grands! Buttermilk Biscuits (or Mini Buttermilk Biscuits) => ½ pound ground beef => ½ pound ground pork => 2 garlic cloves, minced => ¼ cup grated Parmesan cheese => ½ cup bread crumbs => 2 tablespoons chopped fresh parsley => 1 egg, whisked => 1 - 24 ounce jar of your favorite tomato sauce => 9 mozzarella balls (Bocconcini size) => Oil for cooking meatballs => Arugula for serving => Skewers (optional) Preparation: =  Preheat oven to 350 degrees and prepare a baking sheet with parchment. =  In a bowl, mix together beef, pork, garlic cloves, parmesan cheese, bread crumbs, chopped parsley, egg, salt, and pepper. Form mixture into 1” balls. (Tip! To keep mixture from sticking to your hands, spray or rub with oil period...