Opu's Kitchen™

This has to be our all time favorite dish! Reminiscing old memories with the popular Bangladeshi Thai Soup. Enjoy this hot and delicious soup alongside hot crispy wontons. Ingredients: => Oil 1 tsp => Chicken breast sliced 1 cup => Shrimps chopped    1/2 cup => Ginger paste   1 tsp => Garlic paste   1 tsp => Chili paste   1 tbsp => Ketchup   2 tbsp => Soy Sauce   2 tbsp => Salt   1 tsp => Vinegar   1 tbsp => Sugar   1 tsp => Egg  1 pcs => Corn Starch 3 tbsp => Water (room temperature)  6 cups => Chicken Stock   1 cup => Gelangal / Chinese ginger   4 thinly slice => Lemongrass 1 stick cut into 2 inch size  => Green chili sliced   4 pcs => Lemon juice  2 tbsp => Black pepper   1 tsp Preparation: => Heat 1 tsp of oil in a pan over medium heat.   => Add ginger paste, g...

Its that time of year again, holidays are almost here. Try my "Spaghetti with Chicken Ragu" also this recipe is a great way to use up leftover turkey chicken. Ingredients: => 4 Medium chicken thighs (170g) => Olive oil => 4 Medium carrots (peeled & /sliced) => 1/2 Medium yellow onion (diced) => 2 Garlic cloves (thinly sliced) => 2 Sprigs of fresh rosemary (finely chopped) => 1/4 Cup red wine vinegar => 1/2 Cup dry white wine => 2 Cups chicken Stock => 750g Passata or strained tomatoes => 2 Bay Leaves => 200g Cannellini beans (drained and rinsed) => Spaghetti (100g per person) => Salt & ground black pepper (to taste) Preparation: 1. Season chicken thigh with salt and drizzle of olive oil. 2. Into a hot pan, pour oil, add chicken and cook until golden brown. Remove chicken from pan and set aside. 3. Into a pan pour olive oil; add onion and carrot, followed by a pinch of salt and cook for 15-20 minutes. 4. Add garlic, rosemary a...