Tortellini with Spinach Cream Sauce

Iftaar on Ramadan is taken due to Breaking the Fast as per the Regulation of Islamic Prayers. So in the Iftaar we need something different & delicious too. So here's one which can be used as both Main Dish in Iftaar or other meals. Let's try it!

Ingredients:

=> 1 tablespoon butter

=> 1 or 15 ml tablespoon olive oil

=> 3 or 70 g medium shallots , finely chopped

=> 3 cloves garlic, finely chopped

=> ½ cup or 125 ml water , hot

=> 2 cubes Chicken Stock Bouillon Cube or 20 g

=> 2 cups cream, 35% or 500 ml

=> 400 g baby spinach leaves, fresh

=> ½ teaspoon black pepper, cracked, fresh

=> ½ teaspoon ground nutmeg

=> ¼ cup or 75 g parmesan cheese

=> 450 g cheese tortellini, fresh or frozen

=> 8 cups water or 2 liters

=> ½ cup or 100 g Roquefort cheese , crumbled

Preparation:

= In a large sauce pan, melt Butter, add Olive Oil, sauté Shallots and Garlic on medium heat until onions are soft but not browned.

= Add Water, Chicken Stock, Cream, Spinach, Black Pepper, Nutmeg and Parmesan Cheese, whisk over medium heat until smooth and slightly thickened. Take care not to over boil cream sauce.

= Meanwhile cook Pasta in boiling Water as per the pack direction. Drain pasta, discard water, and add the Pasta to the Cheese Sauce.

= Add Roquefort cheese (Danish Blue Cheese) and cook for an additional 10 minutes on low heat or until the Blue Cheese starts to melt.

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