The Matar Paneer is the nest when you plan for a special meal. This cuisine takes some time since the onions and tomatoes are sautéed first and puréed. This is wat makes the dish simply superb & unique. Ingredients: To fry & puree: => 1 tbsp oil => 2 cardamoms => 3 cloves of garlic => 1 inch Ginger (cut into pieces) => 1 cups of Onions (cubed) => 11/2 cup of Tomatoes (chopped) => 10 nos of Cashewnuts => 1/2 tsp of Salt For Matar Paneer Gravy => 2 tbsp of Butter => 1 inch of Cinnamon (optional) => 1 nos of Small Bay Leaf => 3/4 to 1 tsp of Red Chili Powder => 1/8 tsp of Turmeric => 3/4 to 1 tsp of Hot Spices Powder => 1/2 to 3/4 cup of Green Peas => 1 - 1 1/4 cup of Water => 1 nos of Green Chili => 25- gms of Paneer (Cottage Cheese) => 1 tsp of Dried Fenugreek Leaves (Kasuri Methi) => 1/4 tsp of Salt => 2 tbsp odd Coriander Leaves => 3 - 4 tbsp ...
Personal Digital Cook-Book by: Opu