This is a puree made with Red Colored Cabbage & Apple. Suitable to serve with any Fine Dining Cuisine.
Ingredients:
=> 450 g of Red Cabbage (julienne cut)
=> 90 g of Red Wine
=> 25 g of Dijon Mustard
=> 10 g of Salt
=> 5 g of Caraway Powder
=> 50 g of Apple Smith (julienne cut)
Preparation:
= In a vacuum pack, place Red Cabbage, Apple Smith & Red Wine together. Place it inside the Oven in 95*C for 90 mins.
= Blend all the ingredients until smooth. Use a fine sleve to refine it. Put inside a bottle.
= It's ready to be used.
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