Caramel Apple Pudding

This gooey, delicious caramel apple pudding may just be exactly the excuse you need to go apple picking this fall!

Ingredients:

=> 1 large apple, diced

=> 2 tablespoons butter

=> 1/2 cup sugar

=> 1 teaspoon rum

Pudding:

=> 2 eggs

=> 1 egg yolk

=> 1/2 cup sugar

=> 1 1/4 cups milk, warm

To garnish:

=> Whipped cream

=> Parsley

Preparation:

= Preheat oven to 320 degrees. Prepare a round cake pan with butter.

= In a saute pan over medium heat, add apples, butter and sugar. Stir with a wooden spoon for about 5 to 6 minutes, until it turns a golden caramel color. Remove from heat and stir in the rum. Pour into prepared cake pan and smooth the top.

= In a mixing bowl, add the eggs, egg yolk and sugar. Whisk until combined. Gradually stir in the milk. Pour into the cake pan through a sieve. Bake for 40 minutes.

= Cool in the refrigerator. Turn upside down onto a plate and decorate with whipped cream and parsley.

= Serve warm.

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