Beef / Chicken Breakfast Shots

Start your morning with a shot — of bacon, scrambled eggs and cheese.

Ingredients

=> 1 pound beef / Chicken (cut into slices)

=> 1 tablespoon unsalted butter

=> 8 eggs, lightly beaten

=> 1 teaspoon garlic powder

=> Salt and pepper, to taste

=> 2 white American cheese slices, torn

=> 1/4 cup shredded mozzarella

=> Chives, for garnish

=> Sriracha, to taste

Preparation

= Preheat oven to 400 degrees.

= Cut a paper towel tube into 4 smaller cylinders and cover them with aluminum foil. These will be the shot forms.

= Place half a piece of beef / chicken slices on the bottom of the tube and wrap 1 1/2 more pieces around the outside to create the shot shape.

= Place beef / chicken shot molds into a muffin tin and bake for 20 to 30 minutes. Once shots have cooled slightly, remove from molds.

= In a medium nonstick skillet, heat 1 tablespoon of butter. Add beaten eggs, garlic powder, salt and pepper.

= Cook over low heat. Add torn pieces of American cheese and mozzarella. Continue to cook eggs until they are light, fluffy and creamy.

= Scoop eggs into each beef / chicken shot cavity and top with chives or hot sauce.

= Enjoy!

Comments

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