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Butter Chicken

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This is Bangladeshi Style butter chicken as this cuisine has been made with spices used in Bangladeshi Foods according to the tastes of the people of Bangladesh. This cuisine can be quite delicious for your everyday meal. You can try this at your home.

Ingredients:


For the Chicken:

=> 300 g of Chicken Breasts (Boneless)
=> 1 tbsp of Ginger-Garlic Paste
=> 1 tbsp of Red Chili Powder
=> Salt to taste
=> Oil for Frying

For the Gravy:

=> 500 g of Roughly Slit Tomatoes
=> 100 g of Roughly Slit Onions
=> 1 tbsp of Garlic Paste
=> 50 g of Cashew Nut
=> 1 tsp of Kasoori Methi
=> 1/2 tsp of Hot Spices Powder
=> 4 tbsp of Sugar
=> 2 tbsp of Kasmiri Chili Powder
=> 5 tbsp of Butter
=> 3 tbsp of Cream
=> 2 tbsp of Malt Vinegar / 1.5 tbsp of White Vinegar
=> Salt to taste

Preparation:


= Marinade the chicken with Ginger-Garlic paste, red chili powder & salt and keep it aside for 15 - 20 mins.

= In a pan, heat some oil then fry the Marinaded chicken pieces. When it's done and turned brown.

= In the same pan add 0nion, oil, spoonful of butter and fry for sometime. When the onions turns light brown, add tomatoes and cashew nuts and cook for a while

= Add some water. Then add Garlic Paste, Salt, Malt / White Vinegar, Sugar, Hot Spices Powder and Chili Powder. Evenly mix the spices and let it simmer for about 15-20 mins.

= Churn the gravy into a fine puree. Strain it back to the same frying pan. Make sure the gravy has finely strained and have no wastage like thing into it.

= Add remaining butter, cream, fried chicken and kasoori methi and mix thoroughly. Let it simmer for another 5-7 mins.

= When done, transfer it to a serving dish. Garmish it with whipped cream and remaining kasoori methi.

= Serve hot.
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