Poached Eggs Bhuna

Poached Egg bhuna is basically a curry which is known one of the most edible traditional cuisine of Bangladesh. It's not much popular, but a good amount of people use to make this for their meals.

Ingredients:

=> 1 nos of Egg

=> ½ cup of Onions (chopped)

=> ¼ cup of Garlics (chopped)

=> 1 nos of Tomatoes (diced)

=> 1½ tbsp of Oil

=> ½ tsp of Red Chili Powder

=> ¼ tsp of Turmeric Powder

=> Salt to taste

=> ⅓ tsp of Coriander Powder

Preparation:

= Heat oil to a frying pan. Add Garlic, fry until aroma comes out. Add Onions and fry without color.

= Add tomatoes and sauté it.

= Add the spices one-by-one and salt. Then add water and cook them until all the spices get well-cooked & oil comes out. Check & adjust the seasonings once again.

= Now break the egg and pour it into the mixture just like poaching. Sprinkle some salt over the egg. Cover it and let it cook in a simmering heat.

= When the eggs become white & pocahed, turn off the heat & transfer them into a serving dish.

= Sprinkle with some chopped parsley leaves.

= Serve hot with Steamed Rice or Paratha.

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