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Meat Wrinkles

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Opening fasting with precious hand water or fine becomes the most beautiful memory of life. The feeling of longing must come, especially if your loved one is far away. Dining is one of the special memories of the joy of celebrating Ramadan in childhood. The fragrant smells of the burning kitchen often reminded me of my childhood. The memory of Ramadan will never be erased. This traditional Malaysian cuisine will help you to make the opening of your fasting more delicious and enjoyable.

Ingredients:

=> 3 pieces of pandan leaf, torn and knotted
=> 1kg of lean meat (top, thin slices)
=> 750ml coconut milk (instead of 1 grated coconut seed with 750l of water)
=> 2 pieces of acidic pieces
=> 1 tablespoon sugar
=> 55g crack
=> Salt to taste

Ingredients hundred:

=> 2 door flowers
=> 3 beans
=> 3 cloves of cloves
=> 1 inch cinnamon bark

Paste ingredients:

=> 2-30 chillies (soak and sauté).
=> 200g onion, peel off
=> 4 cover garlic, peel the skin
=> 1 inch of ginger
=> 2 tablespoons coriander powder
=> 1 teaspoon sweet cumin powder
=> 1 teaspoon of white cumin tea
=> 15-20 black pepper seeds

Preparation:

= Combine the spice paste ingredients into a blender and a fine blender.

= Heat the oil and sauté the spices and pandan leaves until fragrant. Put in a spice paste and cook until oil has dissolved.

= Add the meat and cook until the meat is shrinking. Add coconut milk and slices. Melt until the sauce thickens.

= Add salt, sugar, cherries and turmeric. Discard pandan leaves and sliced ​​acid. 
= Serve hot with rice.
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