Chola Daal with Raw Jackfruits

Raw Jack-fruits {formerly known as Achor (এঁচোড়)} is one of the most favorite fruit for Bengali peoples. They like foods cooked with this. So here, I'm going to share with you another cuisine made with Raw Jack-fruit with has been combined with Daal, and it is suitable to serve with Steamed Rice, Paratha, Roti & Naan.

Ingredients:

=> 250 g of Raw Jack-Fruits

=> 100 g pf Chola Daal

=> 1 cup of Onions (chopped)

=> ½ cup of Tomatoes (chopped)

=> Salt to taste

=> 2 nos of Bay Leaves

=> 1 tsp of Red Chili Powder

=> ½ tsp of Turmeric Powder

=> 1 tsp of Ginger Paste

=> ½ tsp of Coriander Powder

=> 2 nos of Dried Red Chili

=> 1 tsp of Panch Foron*

=> ½ tsp of Hing

=> 1 tsp of Ghee

=> Water as required

Preparation:

= Wash the Daal properly. Heat water to a pot & boil the Daal with some salt & ¼ tsp of Turmeric.** Keep aside.

= Heat oil to a frying pan. Add the Jack-fruits and fry them until tender. Keep them in a pot.

= Add the Onions, Tomatoes, Salt and Bay Leaves into the same oil. Cook them well. Now add Red Chili & Turmeric Powder, cook for a while. Add Ginger Powder & Coriander. Add some water & cook it until all the spices gets well-cooked.

= Now add the previously fried Jack-fruits & cook again for a while. Add the boiled Daal & some water & let it boil.

= Prepare the Foron*** by heating oil into a pan & adding Dried Red Chili & Panch Foron into the oil. When aroma comes out, add Hing & fry for a while. Add these foron to the boiling daal.

= Now add the Ghee into the daal & cook for about a min. Transfer the daal into a serving dish. Garnish with chopped parsley.

= It's ready to be served!

------------------------

* It is a combination of powdered Cinnamon Cardamom & Cloves..

** Keep in mind that the Daal don't boil too much or gets mashed.

*** Aromatic mixture, called Foron by the Bengali peoples.

See Video

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