Chicken Curry with Jackfruit Seeds

Chicken curry with Jackfruit Seeds, is also a popular cuisine among Bangladeshi peoples. It usually served with Steamed Rice and sometimes with Polaw or Biriyani. Very enjoyable and tasty one.

Ingredients:

=> 100 g of Jackfruit Seed.

=> 1 nos of Whole Chicken (small sized & naturally cultivated / দেশীমুরগি)*

=> 1/2 cup of Onion (chopped)

=> 1 tsp of Ginger Paste

=> 1 tsp of Garlic Paste

=> 1 tsp of Cumin Paste

=> 1 tsp of Coriander Paste

=> 1 tsp of Chili Paste

=> 1 tsp of Turmeric Powder

=> 2 nos of Cardamom

=> 2 pieces of Cinnamon

=> Salt to taste

=> 1/2 cup of Mustard Oil.

Preparation:

=> Boil the Jackfruit Seeds into half-boiled.

=> Marinade the chicken with all the spices. Heat oil into a pot, fry the onions. Transfer the marinaded Chicken and cook for a while.

=> Add little hot water and continue cooking. Now add the Seeds & some more hot water and cook until the Chickens become tender and the Seeds become well-cooked OR until the oil comes out.

=> Transfer the dish to a serving plate. Sprinkle with some chopped Parsley.

=> Serve hot.

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NOTE:

* Chicken should be cut into eight pieces, you also can use processed chicken but in that case the taste will be different.

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