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Minestrone Soup

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Minestone Soup
Minestrone soup is one of the most well-known European light and mixed soup, served specially in Five stars standard hotels. This soup consists of various kinds of vegetables and ingredients that enhances the food values of the soup to serve. You may try to check what are in this soup have.


Ingredients:

=> 4 tbsp butter 
=> 3/4 cup chopped onion 
=> 1/4 cup chopped celery 
=> 1/2 cup chopped carrots 
=> 1 (19 ounce) can cannelloni beans 
=> 1/2 cup shredded cabbage 
=> 1 (14.5 ounce) can stewed tomatoes 
=> 1 tbsp tomato paste
=> 1 1/2 cups cubed potatoes 
=> 1 quart chicken broth 
=> 2 cloves garlic, minced 
=> 2 tablespoons dried parsley 
=> 1 tsp salt 
=> 1/2 cup elbow macaroni 
=> 1/2 cup grated Parmesan cheese


Preparation:

= Melt butter in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.

= Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover and reduce heat. Simmer for approximately 1 hr until vegetables are barely tender.

= Add pasta, and simmer for 30 mins more. Check and correct the seasoning.

= Serve hot with grated cheese.
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