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Creamy Parmesan Garlic Mushroom Chicken

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Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite! 

Chicken is a favorite dish in our family and all over the world. You have to try these fan favorites.

Ingredients For Creamy Garlic Mushroom Chicken:

You can also use boneless skinless chicken thighs in this dish with success. For a different twist substitute the chicken with salmon or shrimp. Use the type of mushrooms you and your family love best.

Boneless skinless chicken breasts: Try to pick chicken that is all the same size and thickness for even cooking.
Olive oil: Use a good grade extra virgin olive oil.
Salt and Pepper: Salt and pepper to taste.
Sliced mushrooms: You can slice your own or buy presliced mushrooms. Button, baby portabella, and cremici work best.

Creamy Parmesan Garlic Sauce

Using full-fat ingredients for the sauce will give you the creamiest results. Half and half will be the best next thing to heavy creamy. This creates a super yummy creamy rich sauce that is unbelievably satisfying.

Butter: Use real butter not a butter substitue for the best flavor.
Garlic cloves minced: Fresh garlic gives a pungent flavor that complilments the mushrooms.
Flour: Thickens the sauce.
Chicken broth: Chicken will give the best flavor.
Heavy cream or half and half: Either will give flavor and creaminess.
Grated parmesan cheese: Grate your own cheese so it will melt the best.
Garlic powder: Adds extra flavor without bulk.
Pepper and Salt: Add more or less to taste.
Spinach: Chopped finely. You don’t want too much bulk.

How to Serve This Creamy Chicken Dish

This is so creamy and so savory, you are going to want to make sure that you get every single drop of sauce up off your plate. Serve this over rice, mashed potatoes, or pasta to help soak up the sauce. For low carb options you can serve over zucchini zoodles, mashed cauliflower, or steamed vegetables. Use a crusty bread to help clean your plate clean. This is going to be a dinner you put on repeat.

How To Store Creamy Mushroom Chicken

Because of the cream in this dish, I do not recommend freezing. When you warm it up it will separate and the texture will be off, although it will still taste amazing. Keep this in the fridge in an air-tight container for up to 4 days. Reheat in the microwave or in a pan on the stove. 

Coming to Cooking

Ingredients:

=> 4 boneless skinless chicken breasts, thinly sliced
=> 2 Tablespoons Olive oil
=> Salt Pepper
=> 8 ounces sliced mushrooms

Creamy Parmesan Garlic Sauce:
=> 1/4 cup butter
=> 2 garlic cloves minced
=> 1 tablespoon flour
=> 1/2 cup chicken broth
=> 1 cup heavy cream or half and half
=> 1/2 cup grated parmesan cheese
=> 1/2 teaspoon garlic powder
=> 1/4 teaspoon pepper
=> 1/2 teaspoon salt
=> 1 cup spinach chopped

Preparation:

 = In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.

= To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

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