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Grilled Chicken

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Grilled chicken is one of he most favorite foods to utmost Bangladeshi food lovers and peoples to have in their meals. This is served with choice of breads and rices... 


Ingredients:

=> Chicken thighs (with bones): 4

=> Soy sauce: 1 tablespoon

=> Oyster sauce: half a tablespoon

=> Fish sauce: 1 teaspoon

=> Tomato ketchup: 1 tablespoon

=> Chili sauce: 1 tablespoon

=> Sour yogurt: 1 tablespoon

=> Paprika: 1 tablespoon

=> Lemon juice: 1 tablespoon

=> Honey: 1 tablespoon

=> Mustard oil: 3 tablespoons


Preparation:

=> First, rub lemon juice on the chicken thighs and leave it for 30 minutes.

=> Now wash it again, then cut off the scratch with a sharp knife.

=> Mix all the sauces, sour cream, and honey, and rub it well on the chicken. Marinate it for 5-6 hours.

=> Now light the charcoal on the barbecue stand and prepare the stand by shaking the coals.

=> Place a grill tray on the stand and brush the chicken pieces with oil.

=> Once one side is done, flip it over and grill the other side, brushing it with oil as well.

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