Cheesy Chicken Verde Nachos

Take your nacho party platter to the next level with Original Restaurant Style smothered in cheesy chicken Verde.

Ingredients:

=> Restaurant Style Chips

=> Chunky Salsa, Mild or Medium

=> 5 tomatillos

=> 1/2 large white onion

=> 1 Serrano peppers

=> 2 cloves garlic

=> 1 bunch of cilantro, tops only

=> 1 4-ounce can green chiles

=> 1 ½ teaspoons kosher salt

=> 1 teaspoon Mexican oregano

=> 1 teaspoon cumin

=> 1 1/2 cups rotisserie chicken, shredded

=> 1 1/2 cups quesadilla cheese, or to taste

=> 1 avocado, diced

=> ¼ cup white onion, chopped

=> Crema, for serving

=> 1 jalapeño, seeded and sliced

Preparation:

=> Preheat the oven to 350 degrees Fahrenheit.

=> In a medium saucepan, boil the tomatillos, onion and Serrano until tender, about 10 minutes.

=> To the bowl of a blender add the boiled vegetables, garlic, cilantro, green chiles and salt. Blend until smooth.

=> Heat a frying pan over medium heat and add a tablespoon of neutral cooking oil.

=> Once oil is hot add the oregano and fry until fragrant.

=> Pour the contents of the blender into the pan, add cumin and shredded chicken and simmer for a few minutes. This is a good point to check for seasoning, add a little salt if you like.

=> On a nonstick or parchment lined cookie sheet, lay down a layer of Restaurant Style chips, top with a layer of chicken, then cheese and transfer to the oven for 5 minutes or until the cheese is melted.

=> Garnish with avocado, onions, crema, and jalapeños, serve with Chunky Salsa and enjoy.

Comments

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