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Thai Soup

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This has to be our all time favorite dish! Reminiscing old memories with the popular Bangladeshi Thai Soup. Enjoy this hot and delicious soup alongside hot crispy wontons.


Ingredients:

=> Oil 1 tsp

=> Chicken breast sliced 1 cup

=> Shrimps chopped    1/2 cup

=> Ginger paste   1 tsp

=> Garlic paste   1 tsp

=> Chili paste   1 tbsp

=> Ketchup   2 tbsp

=> Soy Sauce   2 tbsp

=> Salt   1 tsp

=> Vinegar   1 tbsp

=> Sugar   1 tsp

=> Egg  1 pcs

=> Corn Starch 3 tbsp

=> Water (room temperature)  6 cups

=> Chicken Stock   1 cup

=> Gelangal / Chinese ginger   4 thinly slice

=> Lemongrass 1 stick cut into 2 inch size 

=> Green chili sliced   4 pcs

=> Lemon juice  2 tbsp

=> Black pepper   1 tsp


Preparation:

=> Heat 1 tsp of oil in a pan over medium heat.  

=> Add ginger paste, garlic paste, chili paste, vinegar and sliced chicken pieces. Add salt to taste and sauté for couple minutes (add water if needed to sauté).  

=> Add ketchup, sugar, soy sauce, chopped shrimps and continue to cook for 5 minutes.   

=> Remove from heat and set aside.   

=> In a deep skillet or saucepot, add 6 cups of room-temperature water. Do not turn on heat as we need to mix everything together before cooking it.  

=> In a separate bowl, add 3 tbsp of water and stir in corn starch. Add an egg and mix everything well, be sure to have no lumps. Add the egg mixture to the water and mix well.  

=> Continue to stir and mix everything, this step is important to adjust the temperature of egg mixture. If not mixed well, the egg will break apart and the soup may be clotted and not smooth.   

=> Turn on heat to low-medium temperature and add in lemongrass pieces and galangal ginger slices. Cook for 5 mins at low heat, stirring continuously.   

=> Add 1 cup chicken stock and chicken-shrimp mixture into the soup. Cook for 10 minutes at medium heat, stirring continuously.   

=> Add green chili, black pepper and 2 tbsp of lemon juice. Cook until the soup has reached the desired consistency.  

=> Remove from heat and serve immediately.


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