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Chapshoro

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Bringing up Traditional Gilgit Baltisatan Chapshoro. Try out this blazing combo of meat and dough, taste perfect when meet together. Chapshoro recipe for a pleasant mealtime. There has another Chapshoro of Hunza Gilgit style which is almost the same preparation method. Make it and enjoy it.

Ingredients:

- 1 kg Beef mince

- 1 cup Onion

- 1 cup Tomatoes

- 1 & 1/2 tsp Green chilies

- 2 tsp Lemon juice

- 1 & 1/2 tbsp Crushed chilies

- Salt to taste

- 1 tsp Coriander powder

- 1 tsp Cumin powder

- 1 tsp Ginger

- 1 tsp Garlic

- 2 cups Wheat flour

- 1/2 cup Green Coriander 


Preparation:

=> Take a bowl add wheat flour, a pinch of salt and knead a soft dough by adding water gradually. Then take a pan add oil, onion, ginger garlic paste and sauté them.

=> Then add beef, tomatoes, coriander powder, cumin powder, salt, crushed chilies, green chilies and cook it well. Add lemon juice and green coriander in last and cook.

=> Then divide the dough to equal parts, roll out and make round shape. Stuff beef into it.

=> Now cook on a nonstick pan. Flip to cook both sides.

=> Transfer it to the serving dish. Garnish with chopped parsley. You can cut the Chapshoro like cutting pizza.

=> Your chapshoro is ready to serve.


Watch in Video
{video credit: Village Food Secrets}



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