Without a doubt, the Beef Bulgogi is one of the most popular and oldest Korean traditional foods. The secret to this dish lies in the cut of the beef -make sure to get a cut that has a good amount of marbling, sliced thinly, and you’re almost guaranteed a dish that melts in your mouth. The sauce is a burst of umami made from a blend of sauces and oil, ginger, garlic and, the Asian pear! Best served wrapped in a cold crispy piece of lettuce or a bowl of steamed rice.
Ingredients:
=> 300 g sliced beef
=> 1 Korean pear(peeled)
=> 1 tbsp ginger (grated)
=> 5 cloves garlic (peeled)
=> 1 yellow onion (peeled)
=> 1 stalk spring onion (sliced thinly)
=> 2 tbsp sesame seeds (toasted)
=> 1 tbsp honey
=> 100 ml soy sauce
=> 40 g brown sugar
=> 60 ml sesame oil
=> 2 tbsp black pepper
Preparation:
1. Marinate beef
= Grate pear.
= Mince garlic and yellow onion.
= In a bowl, add minced ginger and garlic, onion, soy sauce, brown sugar, sesame oil, pear, black pepper and honey. Mix well.
= Add sliced beef and mix well to coat evenly.
= Cover and set aside to marinate for 10 minutes
2. Stir fry beef
= Garnish with sesame seeds before cooking.
= In a pan on medium heat, add beef bulgogi slices.
= Fry for 2 –3 minutes, and serve hot.
3. Garnish and Serve!
= Garnish with spring onions. Serve with rice and kimchi.
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