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Bamiya

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Bamiya
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. 




Ingredients:

=> Small ladyfingers 250 grams
=> Medium onion 1
=> Olive oil 1 tablespoon
=> Garlic cloves 2-3
=> Medium tomatoes roughly chopped 3
=> Tomato puree 5 tablespoons
=> Salt to taste
=> Black pepper powder 1/4 teaspoon
=> Cumin powder 1/4 teaspoon
=> Cinnamon powder 1/4 teaspoon

Preparation:

= Slice onion. Heat olive oil in a non-stick pan, add onion and sauté till it turns translucent. Crush garlic cloves and add to the pan and sauté for a minute.

= Put tomatoes in a blender jar, blend to a smooth puree and add to the pan. Rinse the blender jar with a little water and add to the pan and mix well.

= Add tomato puree, salt, black pepper powder, cumin powder and cinnamon powder and mix well. Add 1 cup water and mix well.

= Slit ladyfingers without cutting through and add to the pan and mix well. Cover and cook on low heat for 30 minutes.

= Transfer into a serving bowl and serve hot.
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