Rainbow Marshmallow Ice Cream with Chocolate Orange Fudge Sauce

This dessert can be the Ideal Dessert for you if you already taken some foods which is served in Fine Dinning or similar with Fine Dining Meals. You can also try this at your home while holidays.

Ingredients:

Rainbow Marshmallow Ice Cream:

=> 3 cups of Vanilla Ice Cream

=> 18 nos of Rainbow-Colored Marshmallows

Orange hot fudge sauce:

=> 1 can of Evaporated Full Cream Milk

=> 2 tbsp of Orange Zests

=> 1 cup of Butter

=> 5 tbsp of Unsweetened Cocoa Powder

=> 3/4 cup of Sugar

=> 2 tsp of Vanilla Essence

Preparation:

Rainbow Marshmallow Ice Cream:

= Melt the Vanilla Ice Cream in a pot. Chop the Marshmallows into small pieces.

= Fold the Marshmallows into the Ice Cream mixture. Freeze the mixture for 4 hrs.

Orange hot fudge sauce:

= Heat up the Evaporated Full Cream Milk & the Orange Zest until it reaches to boil.

= Add Butter, Cocoa Powder, Sugar & Vanilla Essence together; then stir until fully combined.

= Serve hot over the Ice Cream.

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