Mixed Vegetable Daal

This dal has been made with various kinds of vegetables, and suitable to have with Naan Bread & Plain Rice.

Ingredients:

=> Pigeon peas - 60 grams
=> Split mung beans - 60 grams
=> White lentils - 60 grams
=> Water - 450 milliliters
=> Water - 900 milliliters
=> Turmeric - 1/2 teaspoon
=> Salt - 1 teaspoon
=> Oil - 2 tablespoons
=> Cumin - 1 teaspoon
=> Bay leaf - 1
=> Cashews - 1 tablespoon
=> Garlic - 1 1/2 teaspoons
=> Ginger - 1 1/2 teaspoons
=> Onions - 100 grams
=> Green chili - 1 teaspoon
=> Carrot - 85 grams
=> Cauliflower - 170 grams
=> Green peas - 50 grams
=> Red chili - 1 teaspoon
=> Salt - 1/2 teaspoon
=> Kitchen king masala - 1/2 teaspoon
=> Garam masala - 1/2 teaspoon
=> Coriander - 2 tablespoons

Preparation:

= In a bowl, add 60 grams pigeon peas, 60 grams split mung beans, 60 grams white lentils, 450 milliliters water and soak for 20 minutes.

= In a pressure cooker, add the soaked dal, 900 milliliters water, 1/2 teaspoon turmeric, 1 teaspoon salt and cover it with lid.

= Cook till you hear 2 whistles. Remove it from heat.

= Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 bay leaf, 1 tablespoon cashews and roast for 2 - 3 minutes.

= Add 1 1/2 teaspoons garlic, 1 1/2 teaspoons ginger and saute for 1 - 2 minutes.

= Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.

= Now, add 1 teaspoon green chili, 85 grams carrot, 170 grams cauliflower, 50 grams green peas and mix it well.

= Add 1 teaspoon red chili, 1/2 teaspoon salt, 1/2 teaspoon kitchen king masala and mix it again.

= Cover it with lid and cook for 10 - 15 minutes.

= Open the lid and give it a nice stir. Now, add the cooked dal in it and mxi it well.

= Add 1/2 teaspoon garam masala and mix it again. Bring it to a boil.

= Add 2 tablespoons coriander and mix it well.

= Garnish with coriander. Serve hot with rice, roti or naan.

Comments

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