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Lemon Cream

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This is a cream, make with lemon & served with any fine Dining Cuisine, as per menu.

Ingredients:

=> 500 gm of Double Cream
=> 1 nos of Lemon (zested & juiced)
=> 5 gm of Salt

Preparation:

= In a bowl, squeeze lemon juice into cream & whisk until in thickens.

= Season to taste & refrigerate until needed.
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