Betroot Honey Pureé

This is another small side element to make a Fine Dining Cuisine. This has been made in Small Portion but also you can serve it as Sauce.

Ingredients:

=> 450 gm of Betroot
=> 90 gm of Honey
=> 10 gm of Salt

Preparation:

= In a Vacuum pack, lace all the ingredients & cook with Sous-Vide Machine @ 84*C for 2 hrs

= Blend them until smooth. Use fine sieve to refine.

= Put inside a bottle. It's ready to use.

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