Fresh Tomato Spaghetti

The only thing you need to cook for this cuisine is the Pasta. Everything else will be made fresh, and sered as is. Make sure you use fresh Spaghetti

Ingredients:

=> 200 g of Spaghetti or Limguine
=> 1 Red Chili (de-seeded and finely chopped)
=> 2 Shallots (fnely chopped)
=> 1 tbsp Extra-Virgin Olive Oil
=> 1 Lemon Zest
=> 1 tbsp of Balsamic Vinegar
=> 2 tbsp of Caster Sugar
=> 300 g of Tomatoes (diced)
=> 125 g of Ball Mozzarella / Burrata (torn into pieces)
=> Handful of Basil Leaves (torn, to serve)
=> Black Pepper to taste
=> Sea Salt to taste

Preparation:

= Cook the Pasta according to the pack.

= While Pasta is cooking, place the Chili, Shallots, Oil, Lemon Zest, Vinegar, Sugar and Tomatoes in a mortar. Throw in a dish of Sea Salt & freshly ground Black Pepper and start mashing everything with a pestle.

= Drain out the water and combine with the Pasta with the Tomato mixture. Toss well with Mozzarella.

= Garnish with some Basil Leaves & serve immediately.

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