Sauteed Mushrooms

Sauté Mushroom is a Popular Side dish, which is basically served with various kind of Main Course dishes including some others as Complementary in Biggest Hotels & Resorts worldwide. Also some restaurants serve this cuisine as Side Dish or Complementary Dish with their other menus. You can also serve this in snacks in your home.

Ingredients:

=> 1 whole can of Processed Mushrooms

=> 2 tbsp of Tomato Ketchup

=> Salt to taste

=> 1/2 tsp of White Pepper

=> 1.5 tbsp of Butter

Preparation:

= Takeout from the can and wash the mushrooms properly. Slice them up.

= Melt butter to a Sauté pan. Add the mushrooms on the butter and toss.

= Add Salt & Pepper and sauté until in becomes slight brown in color.

= Add the Tomato Ketchup and keep tossing until the ketchup gets mixed properly with the Mushrooms. Taste & correct the salt & pepper presence.

= Transfer them to a Dish. Sprinkle with chopped parsley.

= Serve hot

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