Philly Cheese-steak Sandwich

This is another kind of Cheese Steak Sandwich. This is full of Cheese and also have the byte of Steak of Loin. You can use Beef / Mutton as the Loin, but make sure the Loin is Must a Boneless one.

Ingredients:

=> 1 pound flank loin

=> Olive oil

=> 1 tablespoon Worcestershire sauce

=> 1 tablespoon mustard

=> Salt

=> Pepper

=> 7 ounces mushrooms, sliced

=> 1 onion, thinly sliced

=> 1 green pepper, thinly sliced

=> 8 slices provolone cheese

=> 1 baguette, sliced in half

Preparation:

= Preheat oven to 390 degrees.

= Place the loin on a baking sheet. Drizzle with olive oil, Worcestershire and mustard. Season with salt and pepper. Rub marinade into meat on both sides, and allow to marinate for 1 hour.

= Arrange the onions, mushrooms and green peppers around the meat. Drizzle everything with olive oil and sprinkle with salt and pepper. Place in oven for 15 minutes.

= Slice meat into strips, then return to the pan and stir to mix meat with the vegetables; push mixture to one side of baking sheet. Top meat and veggies with provolone slices.

= Place the sliced baguette on the other side of the baking sheet, and return the pan to the oven for 5 to 7 minutes.

= Load the baguette with meat and veggies and season with salt and pepper. Serve with french fries.

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