Egg Shahi Khorma (ডিমের শাহী কোরমা)

This cuisine belongs to the Past Mughal Generation, where the peoples liked the Food which had been cooked as Shahi system and it tasted like a food for that time emperors. They also liked to have some food which is really seems Rich in both Taste and Texture. This cuisine is one of those food. Also in present this food you can find in Old City of Dhaka, Bangladesh. This is also Rich in both Texture & Taste.

Ingredients:

=> Eggs (Hard Boiled) 10 nos
=> Milk 300 ml
=> Nutmeg 1 tsp
=> Poppy Seeds 1 tsp
=> Cardamom & Cumin Paste 1/2 tsp
=> Ginger-Garlic Paste 1 tsp
=> Peanut Paste 2 tbsp
=> Yogurt 2 tbsp
=> Lemon Juice 1 tsp
=> Sugar to taste
=> Salt to taste
=> Tomato Sauce 1 tbsp
=> Bay Leaf 2 nos
=> Green Chili (Whole) 2 nos
=> Fried Onions 1/4 cup
=> Oil for frying (little bit)

Preparation:

= Heat oil in a pan, fry the eggs a little bit OR until slight golden in color. Take the out.

= Now add all the spices in the same oil. Cook for 3-4 mins.

= Add milk, yogurt and lemon juice. When it comes to boil, add the eggs that you've already fried.

= Cover with a lid, cook for 7-8 mins. When the water becomes thick, add the fried onions, stir a little

= Add Salt and sugar, cook for another 1-2 mins.

= Remove from the heat and take them to a serving dish.

= Serve hot.