Brinjal (Begun) Fry

Begun bhaja or fried brinjal is a very common dish in Bengali cuisine and is extremely easy to prepare. This is a Bengali Traditional easy-to-cook dish which is liked by almost all Bengali Peoples in both Bangladesh & Calcutta. It can be served with Steamed Rice, Polaw and Khichuri. You can also serve them with Breads.

Ingredients:

=> Brinjal / Begun – 1 big (Round Shaped)
=> Turmeric powder – ¼ tsp
=> Salt – to taste
=> Oil / mustard oil – for deep frying the brinjal

Preparation:

= Wash the brinjal and then cut the brinjal in round pieces (it shouldn't be very thin or very thick, medium sized).

= Rub the brinjal pieces with turmeric and salt .

= Heat oil in a pan and then deep fry each of the brinjal pieces until it becomes Dark Brown in color.

= Take out them from oil and keep them in a serving dish.

= Serve hot.

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