Steak with Cream Sauce & Potatoes

Steaks coming with cream sauce, will make your meal more exciting and enjoyable. This cuisine can be a part of your special day. Lets have a try!

Ingredients:

For the steak:

=> 2 (10 oz) ribeye 1 inch thick

=> sea salt

=> freshly ground black pepper

=> 3 tablespoons of vegetable oil

=> 2 garlic cloves, whole

=> 4 tablespoons of butter

=> 4 sprigs of thyme

For the sauce:

=> 1 tablespoon of olive oil

=> 3 cloves of garlic, minced

=> 1 cup of heavy cream

=> 2 tablespoons of whole mustard seed

=> ½ cup of grated parmesan cheese

=> 1 tablespoon of butter

=> freshly ground black pepper

=> salt

=> ½ lemon, juiced

For the potatoes:

=> 6 small Idaho, boiled

=> olive oil

=> salt

=> pepper

=> ¼ cup of parsley, chopped

=> ½ cup of parmesan, grated

Preparation:

= Pat dry ribeye with paper towel. Season both sides with salt and pepper

= In the bottom of a heavy saute pan heat 2 tablespoons of vegetable oil on medium-high heat until oil becomes thin and smokes in the pan (about 5 minutes).

= Sear steak for 4 minutes on each side. Add garlic clove, thyme, and butter to the pan. Baste steak with butter for 5 minutes to impart flavor. Then remove the steak and allow it to rest.

= On a lined baking sheet, smash cooked potatoes, adding salt, pepper, parmesan, and olive oil. Broil for 10 minutes until golden brown.

= In a sauce pot on medium heat, simmer the oil and garlic for about 3 minutes. Add heavy cream, and gently bring to a simmer for about 5 minutes. Add whole-seed mustard, parmesan, butter, and lemon juice; season with salt and pepper.

= Serve hot.

Comments

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